06/10/2026
A good deal gets attention.
But when it comes to restaurant loyalty, discounts aren’t what keep customers coming back.
Our latest research with Modern Restaurant Management found that food quality is the biggest driver of loyalty (48%). Discounts and promotions barely moved the needle (6%).
The message is simple:
Customers may come for the offer.
They return for the experience.
Great food, good value, cleanliness, and consistent service matter more than the next promotion. For the restaurant industry, differentiation isn’t about being the cheapest. It comes from creating a positive customer experience.
Read the full article here:
https://modernrestaurantmanagement.com/mrm-exclusive-food-quality-is-the-strongest-loyalty-driver/