08/03/2026
Two artists moved to an island off the Kerry coast and made Ireland's first vermouth. During lockdown they dried gorse in jam jars to learn the flavors. This year, Falstaff named it one of the top 10 vermouths in the world.
Last July, Orla and Anna Snook O'Carroll brought it to Tales of the Cocktail in New Orleans, introducing Valentia Island Vermouth to American buyers, bartenders and distributors. The first pours landed stateside in May.
Look at the backbars already. The Dead Rabbit, where the US launch party poured. Bar Snack, ranked #3 bar in North America. The Basque Connection at Bar Monto, one of the house's top-selling cocktails. Bar Americano. BarFly. BLT Prime. Loafer in Brooklyn. Tara Mor. And in Boston, The Dubliner and McGonagle's.
Out this week? Here's your order: ask for a Valentia Island Spritz. At Bar Monto, it's The Basque Connection. Purists, take it over ice with a twist of orange and thank us later.
20 botanicals, an organic Verdejo base, gorse foraged on the island, and a saline finish straight off the Atlantic. As Orla told IrishCentral: "We want them to taste Ireland, taste County Kerry, taste Valentia Island."
We are so proud to partner with this wife-and-wife founded, Irish-born brand. Two entrepreneurs who built one of the world's top ten vermouths from scratch, now winning over the toughest cocktail rooms in America. A better fit for MCC is hard to imagine.
They call the vermouth an ode to the island. America is raising a glass to that.
Sláinte, Orla and Anna. The next chapter is already pouring.
🍸 Bartenders and beverage buyers: want Valentia Island Vermouth behind your bar? In New York, order through MHW. In Boston, Atlantic Beverages. Or message and they'll point you to your rep.
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