Epoch Taste

07/01/2019

100%純米線你吃過嗎？！超地道韓式米粉上桌囉🍜😋😊
#米粉 #韩国 #泡菜
👉👉 https://is.gd/GEW0xU

02/16/2019

Hungry? Head to this Korean-Japanese joint, where the food is fresh, affordable (read: $20 AYCE), and made with a humble heart.
www.goldensushi1.com

At this family-friendly Korean-Japanese joint, the food is fresh, affordable, and made with a humble heart.

06/15/2018

Summer cookout inspiration, from chefs and sommeliers around the country to your backyard grill.

Fire up your grills—cookout season is upon us. Chefs and sommeliers across the country reminisce about their favorite cookout memories and traditions, and serve up some inspiration for what to eat and drink at your next one. Robert Ramsey, chef instructor, Institute of Culinary Education, New York...

06/08/2018

Don't have weekend plans? Now you do.

Big Apple BBQ

America’s top pitmasters are headed to New York City for the 16th Annual Big Apple Barbecue, one of the country’s biggest barbecue festivals. The two-day event, held in and around Madison Square Park, is free and open to all. More than 100,000 people are expected to attend. Join the party for sp...

06/01/2018

“You have to talk to people, which I think is really one of the special and unique things about any farmers market, particularly in our very digital age. It’s really about the interactions, and the experience, and the community." —Brie Mazurek, communications director, CUESA

This year marks CUESA & The Ferry Plaza Farmers Market's 25th anniversary. Stop by for fresh, California-grown produce (Eatwell Farm), delicious eats from jicama kimchi (Volcano Kimchi) to traditional Arab man'oushe (Reem's), and a taste of the loyal, loving community that lies at the heart of the San Francisco market.

For 25 years, the Bay Area community has cultivated a mini-ecosystem where small food businesses flourish.

05/13/2018

Happy Mother's Day! Here's to celebrating those strong, beautiful, and always loving guiding lights—today and everyday.

Mothers are our first teachers. They prop us up before we can walk the world ourselves, and do their best to guide us every step of the way. Some of the most cherished memories of moms are often from the kitchen: guiding clumsy hands at the stove, sneaking spoonfuls of brownie batter to lick, curing...

05/07/2018

The gorgeous weather can only mean one thing: outdoor dining season is upon us. Pay Broadway Bites and Mad. Sq. Eats a visit before they're gone!

Broadway Bites and Mad. Sq. Eats are back for the month of May.

05/04/2018

“Southern culture is an experience that is truly a special thing to be a part of. When you get a chance to sit back and enjoy a mint julep with your friends, old and new, or with your family, you begin to realize how special the culture really is.”
—Matt Lofink, bartender at the James Beard Award-nominated CURE NOLA in New Orleans

To find—or make—a great mint julep, look no further than bourbon.

04/27/2018

Up your snacking game with Bokksu.

(Last day to order next month's box is May 5th!)

Thoughts of Japanese snacks may evoke images of multicolored Pocky sticks and matcha-flavored Kit Kats lining Asian supermarket shelves. But what about a white chocolate-raspberry rye cookie, or a fluffy mango chiffon cake? Or airy puffs of shrimp-flavored or soybean powder-coated toasted mochi that...

04/25/2018

The Romans are coming! Luckily for us, they're bringing their pizza, with a light and airy crust like you've never had before.

Mani in Pasta NYC Midtown

NEW YORK—Order a slice of pizza in Rome, and the worker behind the counter will break out the scissors. The city’s pizza of choice, pizza al taglio (“al taglio” meaning “by the cut”), is baked in large, rectangular pans, typically in electric ovens, then laid out on shop counters and sci...

04/23/2018

Happy birthday, Shakespeare!

If you've ever wondered what the Bard ate when he wasn't writing, here's a taste: venison, swan pies, and meatballs in disguise.

And his plays weren't the only entertainment at dinner parties—Elizabethan chefs amused their guests with all sorts of culinary tricks.

Thanks for the delicious history lesson, Francine Segan!

Here’s an entertaining tip from the pages of a 16th-century English cookbook: Bake a hollow deep-dish pie, and slip in a handful of live birds. That way, when your guest of honor cuts into it, the birds will fly out into the room and surely delight your dinner guests. (If the birds are troublesome...