Baltz & Company

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Congratulations to the team on retaining your Michelin Star! A remarkable and well-earned recognition of your artistry,...
10/29/2025

Congratulations to the team on retaining your Michelin Star! A remarkable and well-earned recognition of your artistry, precision, and relentless pursuit of excellence. Your creativity continues to elevate Houston’s dining landscape—and your NYC restaurant stands as a testament to those same qualities.

Excited for this weekend’s collab between Chef Eunji .leeee and Executive Pastry Chef !Dine in is fully booked but ...
10/10/2025

Excited for this weekend’s collab between Chef Eunji .leeee and Executive Pastry Chef !

Dine in is fully booked but these exclusive pastries created just for this weekend will be available in limited quantities for takeaway at Lysée’s gallery space. Don’t miss them!

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Marcus DC is making waves! Congrats to and the whole team for bringing global soul to the DMV. full scoop right he...
07/17/2025

Marcus DC is making waves! Congrats to and the whole team for bringing global soul to the DMV. full scoop right here, calling out Mel’s Crab Rice “one of the best dishes in D.C.”

Turning two is pretty damn terrific!  Under the brilliant, delicious + spirited leadership of chef Cheetie Kumar & Paul ...
06/20/2025

Turning two is pretty damn terrific!  Under the brilliant, delicious + spirited leadership of chef Cheetie Kumar & Paul Siler, Ajja marked its second anniversary in style – and in print. Check out the June issue of Walter Magazine to read more about this dynamic duo and how “it takes a lot of chemistry to make a good team.”

We encourage y’all to “come over” when in Raleigh’s Five Points neighborhood and relish the vibrant menu, endless vibes and downtown view from the fire pit and yard.

Congrats on a fabulous, well-deserved and award-winning start to the Ajja adventure. We love you. Cheers!

Cheers to 10 extraordinary years of Gabriel Kreuther — a restaurant that has redefined culinary elegance in New York and...
06/19/2025

Cheers to 10 extraordinary years of Gabriel Kreuther — a restaurant that has redefined culinary elegance in New York and raised the bar for what fine dining can be. Chef Gabriel, your artistry, precision, and warmth have created something truly timeless. It’s been an honor to help share your story. Here’s to the next decade of inspiration.

Bobby Stuckey and Lachlan MacKinnon-Patterson opened Frasca Food and Wine at the corner of 18th and Pearl in Boulder, Co...
06/17/2025

Bobby Stuckey and Lachlan MacKinnon-Patterson opened Frasca Food and Wine at the corner of 18th and Pearl in Boulder, Co, in August 2004 with the goal the creating the best neighborhood restaurant in the world

The hard work, beautiful intention and thoughtful approach to hospitality paid off and after almost 21 years, the James Beard Foundation cemented what legions of fans have always known: it is truly the best neighborhood restaurant.

We’re incredibly proud of the entire Frasca Hospitality Group team, past and present. From our first client meeting at the Food & Wine Classic in Aspen at 7:30am on a Sunday morning in June 2005 to today, it’s been an incredible privilege to be part of the Frasca family.

We’re sharing our heartfelt congratulations on your Outstanding Restaurant win and tireless dedication to continually elevating the craft of hospitality and advocating for others.

We love you all and are raising an Anchor Steam in your honor!

“Massimo Falsini, chef de cuisine Shibani Mone and his team might accentuate glamour in their presentations, but they al...
06/12/2025

“Massimo Falsini, chef de cuisine Shibani Mone and his team might accentuate glamour in their presentations, but they also cook with heart ... dinner at Caruso’s merits an overnight celebratory stay in Santa Barbara.” - Bill Addison

Congratulations to the team at Caruso’s for being named one of CA’s best restaurants in LA Times’ Inaugural CA 101 List!

The news is out — two New York institutions are bringing their talents to South Beach as joins forces with the Las’ Lap...
04/29/2025

The news is out — two New York institutions are bringing their talents to South Beach as joins forces with the Las’ Lap ream to bring a taste of Trinidad & Tobago to South Florida.

High above NoMa is where you will find , the newest spot and first in the nation’s capitol from . Think tuna tostadas w...
04/18/2025

High above NoMa is where you will find , the newest spot and first in the nation’s capitol from . Think tuna tostadas with walnut salsa macha, ceviche in passionfruit broth, chilled local oysters — and cocktails with serious personality. Cheers to the weekend 🥂

A visionary, a leader, and now a 100 Honoree — congratulations to on this incredible recognition. Your culinary brilli...
04/16/2025

A visionary, a leader, and now a 100 Honoree — congratulations to on this incredible recognition. Your culinary brilliance and cultural impact continue to inspire. We’re proud to stand beside you and as you shape the future of food.

Address

325 Hudson Street
New York, NY
10013

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+12129828300

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