Outshine PR

Name: Outshine PR
Address: Newport Beach, CA, 92660, US
Telephone: +19496901531

Outshine PR is an award-winning California-based Public Relations agency specializing in the culinary & hospitality industries.

Outshine PR is an award-winning agency that develops stand-out public relations campaigns and engaging social media strategies that shine awareness on Southern California’s top dining & travel destinations. Named one of ‘America’s Best PR Agencies’ by Forbes, Outshine proudly represents the area’s most iconic restaurants and hotel properties. At Outshine PR, we stop at nothing to generate outstand

ing results for our clients, and we pride ourselves on the long-term relationships we build with them. Outshine maintains strong relationships with local, national, and industry-facing publications in the print & digital space as well as with producers for radio and television programs. Outshine PR is comprised of a team of strategic communications professionals and creatives who specialize in the culinary and hospitality fields.

02/20/2026

rang in the Year of the Fire Horse with a vibrant traditional lion dance on Lunar New Year. 🧧
Honored to have on-site covering the celebration with reporting on the festivities.

02/18/2026

rang in the Year of the Fire Horse in style with a traditional lion dance, festive decor, and celebratory specials signifying luck and abundance. Thank you to the ’s and for capturing the Lunar New Year festivities! 🧧

Read the full article via the link in our bio, or pick up a copy of today’s Orange County Register.

01/20/2026

Khan Saab officially opens its doors in LA County.

After earning recognition from the for five consecutive years at its original Fullerton location, the celebrated Pakistani and Indian restaurant brings its second home to Hawaiian Gardens.

Led by Chef-Partner Imran Ali Mookhi (), Khan Saab LA is a reimagined experience — honoring tradition while embracing a bold, modern vision. From elevated classics to an immersive dining space, this marks an exciting new chapter for the brand and the community.

Now open in Hawaiian Gardens.

01/15/2026

Each winter, Chef serves an authentic Toulouse cassoulet at . With housemade sausage, duck confit, and pork loin layered with creamy Tarbais beans, it’s the ultimate winter comfort dish. And while the restaurant is no where near the slopes, this is a dish you’ll find yourself craving as you Aprés Ski. Just ask .

✍️:

01/13/2026

Proof that you don’t need proof 😉⁠
⁠
welcomes the new year with a refreshed lineup of thoughtfully crafted mocktails, just in time for guests embracing Dry January. Perfectly paired with the restaurant’s halal cuisine, the non-alcoholic bar program features premium zero-proof alternatives such as and , layered with vibrant flavors including prickly pear, pineapple, mango, and subtle smoked elements for depth and complexity. Dry January never tasted like this!

12/12/2025

Hot off the press: Spanning four pages in the Orange County Register today is a feature highlighting the coziest dishes across SoCal. Among the favorites of Orange County restaurant reporter Brock Keeling are Cassoulet from Butcher’s House and Beef Rib Congee from The VOX Kitchen

Read all about these soul-warming dishes and more in today’s paper or online here: https://www.ocregister.com/2025/12/10/9-orange-county-restaurants-serving-peak-cozy-comfort-food/

10/24/2025

Now pouring >> Chef-Partner .huddleston has added another bespoke beverage offering to - a custom expression of . Rested in Sauvignon Barrels, this blanco offers a unique complexity perfectly suited to the palate of Newport Beach. Now available at & .

10/15/2025

Every year, since its inception in 2020, has been recognized in the . Widely regarded as one of Southern California’s most respected Japanese dining destinations, no two visits are ever the same. Omakase experiences change monthly, blending a traditional sushi experience with modern interpretations of Japanese cuisine.

10/10/2025

We’re thrilled to share this exclusive feature in the spotlighting , the latest dining concept from .concepts and chef-founder Viet Nguyen (.keiconcepts)

A deeply personal project years in the making, QUA honors Nguyen’s family heritage through a refined blend of Vietnamese and Chinese culinary traditions. Set to open this fall in Fountain Valley, it marks a new chapter for Kei Concepts and a bold evolution in Orange County dining.

✍🏼:
Read the full story in The Orange County Register at the link in our bio.

Address

Newport Beach, CA
92660

Telephone

+19496901531

Website

http://www.outshinepr.com/

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