Outshine PR

07/06/2026

Thank you, Newport Beach Independent!

Outshine Public Relations, a nationally recognized agency dedicated exclusively to the culinary and hospitality industries, has been named agency of record for two highly anticipated dining destinations at Downtown Disney District at the Disneyland Resort: Gordon Ramsay at The Carnaby and Earl of Sa...

06/30/2026

A look back at a memorable evening at NOBLE Wine & Dine Experience✨

We had the pleasure of reconnecting with some of our industry friends and Outshine family, celebrating the chefs, creatives, and hospitality leaders who continue to shape this incredible community.

Grateful for the relationships built along the way and the stories shared around the table. 🥂

06/09/2026

's new summer menu blends Italian soul, Japanese precision, and California seasonality. With dishes like stracciatella-topped Crab Roe Spaghetti and Miso-Glazed Black Cod, the menu offers a playful expression of the season through peak ingredients and refined technique.

05/22/2026

Say hello to the newest catch at . Introducing Fish House Tacos: a fresh addition to the newly reimagined menu, designed to spotlight bold coastal flavors and responsibly sourced seafood.⁠
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Guests can mix and match any two tacos, featuring options like Chipotle Mango Mahi Mahi, Cajun Red Snapper, Beer Battered Arctic Cod, and Blackened Swordfish, each topped with a vibrant fresh papaya relish. Served alongside chips, salsa, and coleslaw, the new tacos deliver the perfect balance of fresh, flavorful, and satisfying.⁠
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Part of Market Broiler’s evolution into Market Broiler’s Fish House, these new offerings reflect the brand’s continued focus on high-quality seafood, approachable coastal dining, and flavors made for all seasons.

05/18/2026

Meet our newest client: , Oxnard’s first rooftop restaurant, bringing a new energy to Ventura County’s coastal dining scene. Opening atop the newly debuted , the vibrant rooftop destination blends sweeping ocean-to-mountain views with bold coastal Mexican cuisine, inventive cocktails, and a lively open-air atmosphere designed for golden hour gatherings and late-night celebrations alike.⁠
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Guests can expect a menu rooted in modern Mexican flavors with a California perspective, from shareable bites like Baby Corn Elote and Spicy Tuna Tostadas to fresh seafood, tacos, braised short rib, and standout agave-forward cocktails crafted with seasonal ingredients and unexpected flavor combinations. Surrounded by lush greenery, colorful design details, and a buzzing rooftop bar scene, Flora Loca is set to become one of the most exciting new openings on the coast.⁠
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We’re officially about a month away from opening day, and trust us, this is one you’ll want on your summer radar. Stay tuned for more sneak peeks, previews, and behind-the-scenes moments as we count down to launch!

02/20/2026

rang in the Year of the Fire Horse with a vibrant traditional lion dance on Lunar New Year. 🧧
Honored to have on-site covering the celebration with reporting on the festivities.

02/18/2026

rang in the Year of the Fire Horse in style with a traditional lion dance, festive decor, and celebratory specials signifying luck and abundance. Thank you to the ’s and for capturing the Lunar New Year festivities! 🧧

Read the full article via the link in our bio, or pick up a copy of today’s Orange County Register.

01/20/2026

Khan Saab officially opens its doors in LA County.

After earning recognition from the for five consecutive years at its original Fullerton location, the celebrated Pakistani and Indian restaurant brings its second home to Hawaiian Gardens.

Led by Chef-Partner Imran Ali Mookhi (), Khan Saab LA is a reimagined experience — honoring tradition while embracing a bold, modern vision. From elevated classics to an immersive dining space, this marks an exciting new chapter for the brand and the community.

Now open in Hawaiian Gardens.

01/15/2026

Each winter, Chef serves an authentic Toulouse cassoulet at . With housemade sausage, duck confit, and pork loin layered with creamy Tarbais beans, it’s the ultimate winter comfort dish. And while the restaurant is no where near the slopes, this is a dish you’ll find yourself craving as you Aprés Ski. Just ask .

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01/13/2026

Proof that you don’t need proof 😉⁠
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welcomes the new year with a refreshed lineup of thoughtfully crafted mocktails, just in time for guests embracing Dry January. Perfectly paired with the restaurant’s halal cuisine, the non-alcoholic bar program features premium zero-proof alternatives such as and , layered with vibrant flavors including prickly pear, pineapple, mango, and subtle smoked elements for depth and complexity. Dry January never tasted like this!