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Edible Indy

We connect passionate individuals with the stories, brands, and places that define Indianapolis as a vibrant destination for food, drink, and life.

An Indianapolis, Indiana publication that celebrates the abundance of local food season by season. We are apart of the Edible Communities Publications with over 69 publications in North America. Our love is promoting the food culture and local loves of all things considered. We are always looking for great food stories of great central Indiana local business owners, chefs, foodies, artists, nutritionists, and anyone else who has interest in the culture. Feel free to follow us on our other social media platforms! Twitter:

Pinterest: Pinterest.com/edibleindy/

10/19/2026

So, does the chef come with the kitchen? Asking for a friend. 👀

In our latest Behind the Bar episode, Chef Angel Mendez of Provision brings fine-dining techniques into the kitchen at Shuee’s Appliance, and the results are pretty delicious. Provision Angel Mejia Mendez

From preparing a rich lobster sauce to sharing a few tricks of the trade, Chef Angel gives host Chelsea Kopelman a taste of what’s possible in a home kitchen. Chelsea Kopelman - North Indy Lifestyle Guide

We’re joined by Shuee’s Appliance store manager Ron Randall for a look inside the Indianapolis showroom, where great kitchen design meets some serious culinary talent. Shuee's Furniture & Appliance

Catch the full episode of Behind the Bar on Edible Indy’s YouTube channel, and see how it all comes together.

🎥 Watch the full episode on YouTube. Link in bio!

10/16/2026

Yes, we’re sharing cookies. No, these aren’t your average chocolate chip.

At Salamat Cookies, Filipino-inspired flavors like ube and pandan are giving Indy something to get curious about, one bite at a time. Writer Anokhi Shah explores how those first tastes become a connection to another food culture in “Pandan and Ube: Curiosity Is How Food Cultures Travel.” Anokhi Shah | Travel

Read the full story at edibleindy.com, then let your curiosity pick your weekend plans:

Ube Jam returns to The Stutz this Sunday, October 18, from 11 a.m. to 5 p.m., with ube-inspired eats, treats, and music. Admission is free for all ages!
SALAMAT COOKIES!®️

10/14/2026

Indy, there’s something wicked happening at Gather 22. 🦇🍸

The Four Seasons Veranda has transformed into The Vampire’s Lair, a Halloween pop-up serving gothic glamour, dangerously good cocktails, and a full month of spooky-season fun.

We’re talking themed cocktails like Hocus Pocus, Scary Spice, and Witch’s Elixir, plus Halloween movie nights, a costumed pet party, a murder mystery dinner, and a Halloween vinyl brunch.

And the best part? You have all October to experience it.

🦇 The Vampire’s Lair: October 1–31 Gather 22  📍 Gather 22: 22 E. 22nd St., Indianapolis 🕸️ Hours: Tuesday–Friday, 11 a.m.–10 p.m. | Saturday, 9 a.m.–10 p.m. | Sunday, 9 a.m.–9 p.m. | Closed Mondays

Ready to enter the lair? Explore the full event lineup and reserve your table at Gather22.com.

10/11/2026

Sunday plans: something sweet in the oven.

Fall baking season is officially here, and we’re making room for all the cinnamon, pumpkin, caramel, and apple goodness that comes with it.

From slow Sunday mornings with coffee to desserts worth bringing to your next fall gathering, these four recipes deserve a spot in your rotation.

🍩 Cinnamon Sugar Donut Bread 🍮 Caramel Cheesecake 🎃 Spiced Pumpkin Bread 🥧 Classic Apple Pie

Find all four recipes in our latest article, “The Flavors of Fall: Four Cozy Bakes for Autumn Days,” at EdibleIndy.com.

10/09/2026

Black Lagoon has landed on Mass Ave, and Almost Famous is giving Indy plenty of reasons to check it out. 🍸🕸️ Black Lagoon Pop-Up

One of more than 30 locations nationwide hosting this award-winning Halloween pop-up, Almost Famous is serving up themed cocktails, creative mocktails, and souvenir glassware. But the drinks are only part of the story.

The Almost Famous team has created its own Hawaiian-Asian fusion menu featuring musubi, krab rangoon grilled cheese, and steamed buns made for sharing. Add burlesque performances, Latin dancing, and a Halloween vinyl party to the mix, and there’s a lot happening beyond the bar.

🕸️ Black Lagoon at Almost Famous | Crema �📅 Now through November 7�📍 721 Massachusetts Ave., Indianapolis

Reservations are recommended, especially for busy weekends.

Curious what’s on the menu and what else is happening? Head to EdibleIndy.com to read “Black Lagoon Halloween Pop-Up Comes to Almost Famous” by Bailey Shelton

https://edibleindy.com/things-to-do/black-lagoon-halloween-pop-up-comes-to-almost-famous/

10/01/2026

If October in Indiana had an itinerary, Tuttle Orchards would be on it. 🍎🍂 Tuttle Orchards

One of our favorite Indy fall traditions, an afternoon at Tuttle’s can mean picking apples, getting lost in the corn maze, cutting your own flowers, and plenty of ways for the kids to play their way through the FarmYard.

Then there’s the food. Grab something to eat, pick up a fall treat, sip some c***r, and make a stop at the Farm Store for fresh produce, local goods, and plenty more to take home.

Whether you’re going for the kids, the fall flavors, or simply an excuse to spend the day outside, Tuttle’s is one to add to your October list.

What’s your can’t-miss Indiana fall tradition? Drop it below so we can add it to ours. 👇

09/30/2026

Haven’t caught up with our fall issue yet? Consider this your reminder. 🍂

From seasonal recipes and desserts worth saving room for to local restaurants, stories from Indy’s food community, and plenty to add to your fall calendar, there’s a lot to dig into this season.

Read the digital issue at EdibleIndy.com, pick up a copy around town, or subscribe now to have our next issue delivered straight to your door.

Your fall reading list starts here.

Address

1020 Clinton Street Suite 210
Zionsville, IN
46060

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm

Website

http://www.edibleindy.com/

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