Worldwide Pasta Society

Worldwide Pasta Society We are about the Love of Pasta from all over the world. We are not an Italian group.

LINGUINE ALLE VONGOLEprepared by my son Vincenzoand his friend Jordan Campbell!A beautifully presented dish!I’m sure it ...
09/06/2026

LINGUINE ALLE VONGOLE
prepared by my son Vincenzo
and his friend Jordan Campbell!

A beautifully presented dish!
I’m sure it tasted as delicious as it looks!

Rigatoni with Chicken Parm!Alway delicious and a Family Favorite!
09/02/2026

Rigatoni with Chicken Parm!

Alway delicious and a Family Favorite!


Stuffed Shells!!So Good!!!
08/29/2026

Stuffed Shells!!

So Good!!!

08/17/2026
PASTA with a fresh Lemon Sauce followed by Stuffed Eggplant. The Eggplant was stuffed with the sautéed flesh of the Eggp...
08/17/2026

PASTA with a fresh Lemon Sauce followed by Stuffed Eggplant.

The Eggplant was stuffed with the sautéed flesh of the Eggplant, Guanciale, Cubed Chicken Breast, Diced Mushrooms,Red Onions Garlic, Fresh Basil, Fresh Parsley, Hot Crushed Red Pepper, Bread Crumbs, Three Beated Eggs,and Grated Parmigiano Reggiano!

Spaghetti with Sausage and Meatballs.   I was asked to post the individual photos as some are not able to view the video...
08/10/2026

Spaghetti with Sausage and Meatballs. I was asked to post the individual photos as some are not able to view the video that I posted yesterday.

Everyone at table had a One Stuffed Shell for a Single Bite First Courseto start our meal.They were very lightly sauced ...
07/06/2026

Everyone at table had a One Stuffed Shell for a Single Bite First Course
to start our meal.

They were very lightly sauced when served as the focus was on the flavor of the Homemade Pasta and Filling.

There was additional sauce on the side for those who wanted it.

07/06/2026

Penne & Chicken
Francese!!
A simple and always delicious crowed pleaser!

07/03/2026

My future son in law made this beautiful dinner. Bruschetta to start followed by Carbonara!!!

Address

North Bergen, NJ
07047

Telephone

(201) 844-0511

Website

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