09/05/2026
We had one seriously delicious evening pairing some fantastic wines with an amazing spread in August’s wine session!
Tender octopus, spicy lamb, and ooey-gooey fondue. Basically, all the best things in life on one table. 😋
And because apparently a regular wine opener wasn’t exciting enough… we ended the night with French sparkling rosé opened with a chef’s knife! 🥂🔪🇫🇷 Nothing says bon appétit quite like a little sabrage-style drama.
🌿 Coming up in September: we’re heading to New Zealand! 🇳🇿🍷 Expect delicious food, beautiful wines, and another evening of exploring what makes a wine region special.