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Finally made it to COQODAQ and honestly… this is the kind of culinary chaos that deserves applause. 🔥🐔✨ Chicken nuggets ...
05/14/2026

Finally made it to COQODAQ and honestly… this is the kind of culinary chaos that deserves applause. 🔥🐔✨
 
Chicken nuggets topped with 24 Karat Golden Daurenki Caviar and Black Gold Seasonal Truffle somehow manage to feel both wildly over-the-top and completely justified at the same time.
 
Perfectly crisp. Rich. Salty. Decadent. Nostalgic.
Like your childhood favorite snack grew up, got glamorous, and started ordering champagne.
 
The nugget glow-up may be ridiculous… but I support it wholeheartedly.
 

Got absolutely destroyed by the Japan Fest crowds… so we pivoted.  Walked into with zero expectations except a whole bu...
03/31/2026

Got absolutely destroyed by the Japan Fest crowds… so we pivoted.
 
Walked into with zero expectations except a whole bunch of good reviews on the internet and ended up ordering the Signature Sampler… which might’ve been the best decision of the day.
 
Every dumpling was basically a different Thai dish wrapped in a perfect little bite:
🔥 Massaman Curry — potato, edamame, chickpea, jackfruit, coconut, chili & crushed peanuts
🍜 Chicken Pad Thai — noodles, egg yolk, fish sauce, chives, onion
🦀 Crab Fried Rice — simple, garlicky, so clean
🌿 Chicken Green Curry — bamboo shoots, chili, herbs
🐷 Pork Basil — garlic, chili, scallions, cilantro
🍋 Tom Yum — shrimp, chicken, lemongrass, galangal, lime leaves
 
And the Tom Yum?? unreal. Bright, citrusy, spicy — like it actually woke up your palate.
Proof that sometimes the best meals happen when your original plan completely falls apart.
 

Day 2 of the RCA Conference & Expo and Booth #607 was bringin’ the flavor. 🌶️The NuSpice crew was serving up French Oni...
03/12/2026

Day 2 of the RCA Conference & Expo and Booth #607 was bringin’ the flavor. 🌶️

The NuSpice crew was serving up French Onion Soup Meatballs and our Mexican Hot Chocolate Cookies- which had people doing a double take once they realized sweet, heat, and nostalgia were all in the same bite.

Those cookies are part of our NuStalgia campaign, and judging by the reactions yesterday… we might be onto something.

If you didn’t make it to the booth, you can still join the fun.
Head to the Preview Portal on our website and request a NuStalgia Innovation Kit while supplies last!

Jury duty lunch break in Chinatown. Snuck over to Wo Hop for roast pork wonton soup and beef chow fun. Exactly the kind...
03/04/2026

Jury duty lunch break in Chinatown.

Snuck over to Wo Hop for roast pork wonton soup and beef chow fun. Exactly the kind of simple, comforting lunch you want on a random weekday- hot broth, tender wontons, and smoky noodles from the wok.

Not a bad way to spend a civic duty break!

Mike and I are here at the Florida Institute of Food Technologists (IFT) Supplier’s Day show here in sunny Orlando!Come ...
02/17/2026

Mike and I are here at the Florida Institute of Food Technologists (IFT) Supplier’s Day show here in sunny Orlando!

Come stop by booth 138, say hello and grab some delicious Horchata Pretzels!

Florida is for … 🦀(Okay fine — it’s also for ) Orlando, we’re ready for you — even if the sun isn’t. Who am I seeing to...
02/16/2026

Florida is for … 🦀
(Okay fine — it’s also for )

Orlando, we’re ready for you — even if the sun isn’t.
Who am I seeing tomorrow at the show?

Come find Mike and me at Booth #138 — let’s talk flavor, trends, and the next hottest flavor 🔥

The R&D team kicked off a full day of hands-on education with our strategic partner, —and they didn’t come to play… e...
12/10/2025

The R&D team kicked off a full day of hands-on education with our strategic partner, —and they didn’t come to play… except they did.

Jason created a custom game experience just for our team called “Regulatory Rumble”, designed around the exact regulatory categories our technical directors wanted to dive deeper into. This game, complete with a customer changes, supply audits, and Spice Girl pivots! The result? Sharper skills, deeper understanding, and plenty of “aha” moments along the way.

Learning doesn’t have to be boring—and today we’re proving it.

The Greater NY/Philly Metro Region of the have arrived at the as part of our annual our Month of Giving Back! So pro...
11/22/2025

The Greater NY/Philly Metro Region of the have arrived at the as part of our annual our Month of Giving Back! So proud to be here with some colleagues and incredible members of the organization for this amazing cause.

Sunday afternoon stroll found me at Raku in Hell’s Kitchen and I ordered the gorgeous roasted-leaf flavour of their hoji...
10/20/2025

Sunday afternoon stroll found me at Raku in Hell’s Kitchen and I ordered the gorgeous roasted-leaf flavour of their hojicha tea alongside the black sesame soft serve with a red-shiso monaka crisp. 🍵🍨
The black sesame soft serve is basically my perfect dessert: the deep nutty sesame flavour + that sweet-savory balance = total bliss for me.
And speaking of hojicha — it’s not just a “nice cup of tea,” it’s a trend in the making. Learn more from our Innovation Insights blog post: Hōjicha: The Roasted Green Tea Trend on the Rise — go check it out if you’re curious about why this warm roasted green tea is showing up everywhere lately. → Link in bio.
Here’s to leisurely Sundays, flavorful discoveries, and desserts that hit just right.

Just back from Positano and still thinking about this braised octopus and mushroom ravioli from Casa Mele. Rich, decaden...
09/12/2025

Just back from Positano and still thinking about this braised octopus and mushroom ravioli from Casa Mele. Rich, decadent, and divine—but the real showstopper? What looks like a simple shaving of parmesan on top is actually dried, shaved cuttlefish. That one small ingredient transformed the entire dish, bringing umami, depth, and a touch of the unexpected.
 
A scrumptious reminder: in culinary innovation, it’s often the subtle, creative twists that make a flavor unforgettable.
 

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