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Corn is having a moment - and we’re seeing it show up well beyond the places we typically expect it.This weekend alone, ...
08/16/2026

Corn is having a moment - and we’re seeing it show up well beyond the places we typically expect it.

This weekend alone, I had two completely different corn-based desserts: one at Naro in NYC and another at Swoon in Hudson. Then this morning, masa made its way onto the breakfast table at Cafe Mado in Brooklyn with a masa pancake and wild blueberry jam.

The masa gave the pancake a slightly denser, more structured crumb with a subtle toasted-corn flavor, while the acidity and concentrated sweetness of the wild blueberry cut through its richness nicely.

Three very different applications in one weekend has me paying attention.

Finally made it to COQODAQ and honestly… this is the kind of culinary chaos that deserves applause. 🔥🐔✨ Chicken nuggets ...
05/14/2026

Finally made it to COQODAQ and honestly… this is the kind of culinary chaos that deserves applause. 🔥🐔✨
 
Chicken nuggets topped with 24 Karat Golden Daurenki Caviar and Black Gold Seasonal Truffle somehow manage to feel both wildly over-the-top and completely justified at the same time.
 
Perfectly crisp. Rich. Salty. Decadent. Nostalgic.
Like your childhood favorite snack grew up, got glamorous, and started ordering champagne.
 
The nugget glow-up may be ridiculous… but I support it wholeheartedly.
 

Got absolutely destroyed by the Japan Fest crowds… so we pivoted.  Walked into with zero expectations except a whole bu...
03/31/2026

Got absolutely destroyed by the Japan Fest crowds… so we pivoted.
 
Walked into with zero expectations except a whole bunch of good reviews on the internet and ended up ordering the Signature Sampler… which might’ve been the best decision of the day.
 
Every dumpling was basically a different Thai dish wrapped in a perfect little bite:
🔥 Massaman Curry — potato, edamame, chickpea, jackfruit, coconut, chili & crushed peanuts
🍜 Chicken Pad Thai — noodles, egg yolk, fish sauce, chives, onion
🦀 Crab Fried Rice — simple, garlicky, so clean
🌿 Chicken Green Curry — bamboo shoots, chili, herbs
🐷 Pork Basil — garlic, chili, scallions, cilantro
🍋 Tom Yum — shrimp, chicken, lemongrass, galangal, lime leaves
 
And the Tom Yum?? unreal. Bright, citrusy, spicy — like it actually woke up your palate.
Proof that sometimes the best meals happen when your original plan completely falls apart.
 

Day 2 of the RCA Conference & Expo and Booth #607 was bringin’ the flavor. 🌶️The NuSpice crew was serving up French Oni...
03/12/2026

Day 2 of the RCA Conference & Expo and Booth #607 was bringin’ the flavor. 🌶️

The NuSpice crew was serving up French Onion Soup Meatballs and our Mexican Hot Chocolate Cookies- which had people doing a double take once they realized sweet, heat, and nostalgia were all in the same bite.

Those cookies are part of our NuStalgia campaign, and judging by the reactions yesterday… we might be onto something.

If you didn’t make it to the booth, you can still join the fun.
Head to the Preview Portal on our website and request a NuStalgia Innovation Kit while supplies last!

Jury duty lunch break in Chinatown. Snuck over to Wo Hop for roast pork wonton soup and beef chow fun. Exactly the kind...
03/04/2026

Jury duty lunch break in Chinatown.

Snuck over to Wo Hop for roast pork wonton soup and beef chow fun. Exactly the kind of simple, comforting lunch you want on a random weekday- hot broth, tender wontons, and smoky noodles from the wok.

Not a bad way to spend a civic duty break!

Mike and I are here at the Florida Institute of Food Technologists (IFT) Supplier’s Day show here in sunny Orlando!Come ...
02/17/2026

Mike and I are here at the Florida Institute of Food Technologists (IFT) Supplier’s Day show here in sunny Orlando!

Come stop by booth 138, say hello and grab some delicious Horchata Pretzels!

Florida is for … 🦀(Okay fine — it’s also for ) Orlando, we’re ready for you — even if the sun isn’t. Who am I seeing to...
02/16/2026

Florida is for … 🦀
(Okay fine — it’s also for )

Orlando, we’re ready for you — even if the sun isn’t.
Who am I seeing tomorrow at the show?

Come find Mike and me at Booth #138 — let’s talk flavor, trends, and the next hottest flavor 🔥

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