01/30/2026
https://www.facebook.com/share/p/17dS8ewNEY/
Since 1997, over 1,000 chemicals have been added to American food without FDA review.
How?
A system called GRAS (“Generally Recognized As Safe”) lets companies hire their OWN consultants to approve their OWN chemicals.
No government scientists. No independent testing. Just industry-paid experts rubber-stamping whatever chemical makes food cheaper to produce.
99% of new food chemicals since 2000 were approved this way. Many are banned in Europe.
But in America? They’re in your kids’ lunchbox right now.
The fox isn’t just guarding the henhouse—the fox IS the henhouse.
📺 Watch the full investigation on our YouTube channel https://youtu.be/EmFFs3GsFBM
👉 Have you checked your labels lately?
