09/19/2026
Rooted In The Now is a small-batch sourdough bakery specializing in naturally fermented breads, bagels, cinnamon rolls, cookies, and seasonal baked goods. The bakery is operated by a NYS Home Processor License holder with a degree in Dietetics and Food Service Management and ServSafe certification.
See how traditional fermentation and small-batch baking come together 👉 www.wnythrive.com/listings/rooted-in-the-now