03/11/2019
Fermentation
When people hear this word most people think of beer or wine. But there are many foods and food products made from the fermentation process that are undetected from the public’s idea of fermentation. For example kombucha, soy sauce, miso, sourdough bread, vinegar, yogurt,kefir, sauerkraut and pickles. I recently told my friend that I was fermenting milk and the look they gave me was one of disgust. Oddly enough had I have stated I am making yogurt I am sure they would have just said oh I didn’t know you could do that at home.
So what is it and why are people afraid of it?
Fermentation is a very old process
(There is a 7000 year old container of wine on display at Pennsylvania university that came from Zagros Mountain in Iran) of the chemical breakdown of a substance by bacteria, yeast, or other microorganisms. It is actually a process that occurs in the digestive tracts of all animals including humans and the only method common to all bacteria; which makes it the oldest metabolic process. This metabolic process is the primary means of producing ATP (adenosine triphosphate).
If you didn’t know, ATP is responsible for energy synthesis and transportation. Many cellular functions rely on ATP including protein synthesis, anaerobic respiration(Krebs cycle) and cellular division.
The fermentation of food breaks down carbohydrates, proteins, and fats, helping to make the nutrients more available for absorption, and helps remove the compounds that interfere with the absorption of the nutrients at the same time. Fermentation also helps create B vitamins, omega 3 fatty acids, and probiotics, it enriches the flavors,aromas, and textures of foods. It also adds beneficial bacteria to the intestinal flora increasing the microbiome of the gut, ultimately enhances the immune system.
So, grab a glass of Kombucha and toast to your health and start fermenting today!
Want to know more? Let me know how I can help you start your fermentation journey today by sending me a message. I will point you in the direction you need, share my resources with you, or answer your questions.