05/28/2026
May we show off some clients in the press the month?! 🤩
📰 Marina’s Pizza () just dropped an exclusive collaboration with CaviarXS ()! For limited time only, guests can enjoy luxury in a slice! Enjoy a white pizza with an ounce of golden osetra caviar, served with a mother-of-pearl caviar spoon (that you can keep) on an antique gold plate… Take it from us, you deserve the little things in life! 👑
📰 Chef Chaz Brown () was featured in a gorgeous New York Times piece called “A Fish, Yes, but Also a Forgotten American Hero,” about the traditions and history of shad fishing in the Delaware Bay, including Chaz’s interest in the fish. He will be serving deep-fried shad at his new restaurant, Rumblefish, opening later this summer in Fishtown.
📰 Javelin () is collaborating with Ranstead Room’s head bartender Margarito Munive () for a one-night walk-in only bar takeover on Tuesday, June 2nd from 5-11 p.m.! Enjoy eight pay-as-you go delicious cocktails that highlight Japanese and Latin flavors. You won’t want to miss it!🥂