Big Dill Public Relations & Marketing

Big Dill Public Relations & Marketing Restaurants, beverage brands and food festivals are our bread & butter so why not have some laughs, some puns and some pickled fun along the way?

If you have a new restaurant, food festival, beverage brand or just need a brand refresh, we'd love to help!

02/17/2026

😋Is cabbage the veggie of the year? Let’s find out more with at with .brennan and

Order your meal preps at scratchculinary.com today so you can get healthy fresh meals delivered to your door!

02/11/2026

Stop by across Arizona and pick up for your Valentine! 💌 🌹🥰

Thanks to and for having chef Tom on the show!

02/11/2026

It’s the week of love and has some great “swicy” treat ideas that you can make for the loves in your life! 🌹🥰😘

Check out Kyle on with all the detail!

valentines

02/10/2026

🥰 Thanks to and .brennan for having on the show this morning!

Check out our segment for some fun Valentine ideas for your sweethearts! 🔥😍🌹

02/03/2026

is getting ready for the big game with the Burger Bowl! Stop by this week through Sunday to try the burgers and vote for who will win!🥇 🍔

🍔New England Harbor Burger
o Our classic Beef patty crowned with butter-poached lobster, sharp white cheddar, slow-caramelized onions, crisp lettuce, Brown butter aioli, lemon zest on a toasted Brioche bun.

🍔Emerald City Burger
o Beef patty topped with creamy blue cheese, roasted garlic mushrooms, red wine braised onions, Arugula, finished with a rosemary-black pepper aioli on a butter-toasted brioche bun!

Thanks to and 😍🔥

is getting ready for the big game with the Burger Bowl! Stop by this week through Sunday to try the burgers and vote fo...
02/03/2026

is getting ready for the big game with the Burger Bowl! Stop by this week through Sunday to try the burgers and vote for who will win!🥇 🍔

🍔New England Harbor Burger
o Our classic Beef patty crowned with butter-poached lobster, sharp white cheddar, slow-caramelized onions, crisp lettuce, Brown butter aioli, lemon zest on a toasted Brioche bun.

🍔Emerald City Burger
o Beef patty topped with creamy blue cheese, roasted garlic mushrooms, red wine braised onions, Arugula, finished with a rosemary-black pepper aioli on a butter-toasted brioche bun!

Thanks to and 😍🔥

01/23/2026

More love for ! Thank you and for having us on the show!

🚨 Use code CW7 to save 40% off your order at scratchculinary.com

Get the new year started with real food! 🥩🍏🥑🥦🥕🍞🍗

01/22/2026

💪Thanks to and for having on the show today to talk about their meal prep service and the new food pyramid!

The bottom line… eat real food!Let Scratch Culinary take the guessing out to help you prioritize whole, nutrient-dense foods like protein, full-fat dairy, vegetables, fruits, healthy fats, and whole grains.

o Limiting highly processed foods, added sugar, and artificial additives.

🔥Scratch Culinary provides meal prep services and delivery across the Phoenix metro area, available for pickup and delivery on Tuesdays and Thursdays.

o The menu is updated weekly with rotating, chef-driven, healthy dishes. Offering nutrition-focused, delicious meals.

🚨🚨🚨 Use code 3TV to save 40% now at scratchculinary.com.

12/15/2025

Did you catch Jen from on with ? Here’s the segment - there are so many amazing fun crafty classes to sign up for. Plus, gift cards to Craft Nights and make a great Christmas gift! 🎁 🎄🎅

12/03/2025

I had such a fun morning with and my fav guy, at

Check out all the amazing vintage things you can shop for your holiday decor or for gifts for your loved ones! 🎄🎅🤶🏼☃️

12/03/2025

❤️ Part 2 of our segments this morning at .nanas with and

This time we’re talking about the tortilla chips sweet sister, any guesses?🎉👏

12/03/2025

❤️ Part 1 of our segments this morning at .nanas with and

Check out the latest developments at our factory! Spoiler … it means even more tortillas! 🎉👏

Address

10652 N 32nd St
Phoenix, AZ
85028

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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Let’s Make It A Big Dill!

Big Dill PR & Marketing is here to help you break out of the pickle jar, relish in your success, and spice up the world of food and beverage marketing. Restaurants, beverage brands and food festivals are our bread & butter so why not have some laughs, some puns and some pickled fun along the way? We'd love to help you succeed.

Before we get you out of that pickle, learn more about how we work!​

Our relationship with you is a true partnership. We're looking for dedicated and enthusiastic clients that are ready to roll up their sleeves, learn, adapt and grown as we guide you through the process. We are here to help you build a better brand and to reach your target audience.​

Know your budget and understand how billable time works. Our work is quoted on an hourly service rate or flat rate retainer, depending on the scope of the project. We want to give you our very best we can with our expert skill sets. ​