Younique on the Mountain with Carla Deweese

09/12/2024

05/26/2024

01/11/2024

Loaded Baked Potato Salad
8 to 10 medium sized Russet Potatoes
12 slices of bacon, cooked, cooled and crumbled
1 yellow onion, diced
1/12 cups shredded Cheddar Cheese...
Must express something to keep getting my recipes... Thank you.
Recipe in (c.o.m.m.e.n.t ).👇

01/11/2024

01/11/2024

Fried Potatoes and Onions/Peppers with Smoked Sausage
Ingredients
2 lbs baby red potatoes
1 onion, sliced into thick half circles
✅Re,cipe in Fir,st (c.o.m.m.e.n.t.). 👇,

01/11/2024

Rasta Pasta With Spicy Jerk Chicken Recipe 🤩🤩
Ingredient :
2 box Penne Pasta
1 lb of chicken breast or chicken tenders
1 pack of frozen mixed veggies (corn, carrots, peas, green beans)
1 container of grated Parmesan cheese
1-2 Qt of heavy cream
3-4 tablespoons of mild jerk seasoning*
2 tbsp BBQ sauce
2 tbsp vegetable oil

Instruction :
Boil pasta as per package directions.
Cut chicken breast into cubes.
Heat vegetable oil, add chicken and cook for 15 minutes or until almost done.
Add jerk seasoning, BBQ sauce and frozen veggies. Cook for another 10 minutes.
In large pan combine drained pasta & jerk chicken mix.
Add 3/4 Parmesan cheese and 1.5 qt of heavy cream.
Mix well. Adjust cheese and heavy cream.
Serve immediately.

01/10/2024

Smoked shotgun shells are manicotti stuffed with sausage and cheese, wrapped in bacon, smoked, and topped with barbecue sauce 👇👇

Ingredients
Mixture
1 lb Italian sausage
4 oz Mozzarella cheese
4 oz Cream cheese
2 tsp Barbecue rub

Shotgun Shells
12 Manicotti shells
1 lb Bacon
1/2 cup Barbecue sauce
1/2 cup Barbecue rub

Instructions
Set the cream cheese out until it’s room temperature. Shred the mozzarella cheese and set it aside until you’re ready to make the shotgun shells.
4 oz Mozzarella cheese,4 oz Cream cheese
Combine sausage, cream cheese, mozzerella cheese, and 2 tsp of the rub in a large bowl.
1 lb Italian sausage,4 oz Mozzarella cheese,4 oz Cream cheese,2 tsp Barbecue rub
Add the meat mixture to a disposable piping bag fitted with a large tip. Squeeze the pork mixture into the uncooked manicotti shells halfway.
12 Manicotti shells
Turn the pasta tube around and fill in the other half.

If you don’t have a piping bag, use any kitchen utensil that will fit, such as a mini spatula or spoon.
Wrap the stuffed shells with bacon. Make sure you cover the entire shell with the bacon. You want the slices of bacon to go to the ends of the shells.
1 lb Bacon
Place the wrapped shells on a wire rack with a large sheet pan underneath. Apply a generous amount of your favorite rub. Make sure to cover it completely.
1/2 cup Barbecue rub
Allow to rest for four hours to overnight.

When you’re ready, set the smoker to 250 degrees Fahrenheit. Use your preferred choice of wood.
Place the shotgun shells far from the heat source and allow them to smoke for one hour.
After the first 30 minutes, turn the shells to guarantee even cooking.
After an hour of smoke, turn the heat up to 350 degrees Fahrenheit for about 15 minutes to crisp up the bacon.

Once the bacon has crisped up enough for your liking, apply your favorite barbeque sauce and continue to cook at 350 for about 15 minutes.
1/2 cup Barbecue sauce
Once done, remove the shotgun shells from the smoker and allow them to rest, setting up the sauce for about 5 minutes.
Serve whole or cut into medallions.

01/10/2024

Low carb pizza bowls are on the menu this weekend! Recipe in the comments 🤗☺️🤗

01/10/2024

Made Ranch dressing for the first time . It’s so yummy and so easy to make . It taste so much better than any bottled store brand . If you have never made it then you must try it 😁
UPDATE - If you use dry not fresh herbs the only thing I did change was the Dill w**d I only used 1/2 as much as it called for because its ground up so fine when its dry and not fresh .
Ranch Dressing
1 c Mayo
1 c sour cream
1/4 c heavy cream
1/4 c white vinegar
2 Tablespoons chopped parsley
2 Tablespoons chopped dill
1 tablespoon chives
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon mustard powder
1 teaspoon salt
Stir it up. Add water 1 tablespoon at a time till desired thickness.
Pepper to taste
0.3 net carbs per two tablespoons