06/12/2026
The only Dakgalbi restaurant in San Diego 👀
specializes in Korean spicy stir-fried chicken cooked on a giant hot plate with rice cakes, vegetables, and lots of melted cheese.
The fun part is watching everything cook together right at the table. The chicken gets coated in the sauce, the rice cakes soak up all the flavor, and the cheese pull is honestly hard to resist.
Perfect for sharing with friends when everyone wants something a little different from Korean BBQ.
📍 Hongdae Dakgalbi
4428 Convoy St #130, San Diego, CA 92111