03/15/2026
We all love Trader Joe’s dumplings. If you’ve got a bag of their dumplings in your freezer, you’re already halfway to the coziest bowl of soup.
This easy Trader Joe’s Asian dumpling soup comes together in minutes and tastes like something you ordered from your favorite takeout spot. The dumplings simmer in a flavorful broth with simple ingredients that turn a quick shortcut into a seriously comforting meal.
It’s warm, cozy, and perfect for busy weeknights when you want something homemade without a lot of effort.
One pot. Minimal prep. Maximum comfort. ✨
1 Clove garlic, use 2 if small
1 Tbs fresh ginger, diced fine
1 Medium onion, sliced
2 Medium carrots, cut into matchsticks
4 Oz mushrooms, sliced
6 Cups chicken broth
1 Tbs light soy sauce
1 Tbs chili garlic sauce
3 baby bok choy, sliced into long bands
1 Package Trader Joe’s dumplings
1 Tbs avocado oil
1 Tsp sesame oil
✅ heat avocado oil in a Dutch oven style pot. Add onion, garlic and ginger and sauté for a minute.
✅ add carrots and mushrooms ( and rd pepper if making Thai). Simmer for at medium heat 5 minutes.
✅ as carrots begin to soften add the liquids (broth, soy sauce and chili garlic saue, if making Thai, add fish sauce) Bring to a soft boil, reduce heat and Simmer 10 minutes.
✅ Raise heat to medium high and add bok Choi and dumplings ( if making Thai, add coconut milk). Bring to a slow boil. Cook as per dumpling directions (about 7 minutes). When dumplings are cooked, the soup is ready to serve.
Check out this and all of our recipes on our recipe blog at thefiftiesfightclub.com, look in our bio.
