07/16/2026
There is nothing like the buzz and excitement of being in a room full of entrepreneurs.
Through Roseville Rising and GFN, I get to facilitate a cohort of 17 food founders who are just beginning their journey of building a business. I love feeding off their “new idea” energy and helping them find clarity when the process starts to feel overwhelming.
I’m also meeting some incredible established business owners along the way, and the sense of community and collaboration has been so encouraging.
It’s not lost on me how lucky I am to truly love my job.
Thank you for being on our panel!
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