Peacock Marketing

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You got them through the door. Now what?Getting a new customer is hard. Getting that customer to come back shouldn't be ...
09/07/2026

You got them through the door. Now what?

Getting a new customer is hard. Getting that customer to come back shouldn't be left to chance.

This week's Marketing Morsels for Restaurants looks at one simple question every restaurant owner should be asking:

What reason are we giving tonight's customers to come back?

Because “Thanks for coming!” shouldn't be the end of the conversation.

Give Them a Reason to Come Back

Listen now on Apple Podcasts & Spotify.

Texas football isn't one market. It's a whole lot of markets - really strong markets!Texas. Texas A&M. Texas Tech. SMU. ...
09/07/2026

Texas football isn't one market. It's a whole lot of markets - really strong markets!

Texas. Texas A&M. Texas Tech. SMU. Houston. Baylor. TCU. UTSA. Texas State. North Texas. Rice. Sam Houston. UTEP. Even our high school football is incredible!

That's a lot of football — and a lot of fans deciding where they're going to watch, eat, celebrate, commiserate and argue about the officiating.

For independent restaurants, football season isn't just something happening on TV.

It's a marketing opportunity happening every single week.

Give your customers a reason to engage with your restaurant before kickoff — and a reason to come back after the final whistle.

Peacock Marketing's Predict the Final Score promotion turns the games your customers are already talking about into a season-long customer engagement campaign.

The season has started. There's still time to get your restaurant in the game.

Your customers are watching. Give them a reason to play along.

Want in? Drop me a DM. We can make that happen.

Our country has achieved what it has because of the people who go to work each day to make it happen.  Chefs, serving st...
09/07/2026

Our country has achieved what it has because of the people who go to work each day to make it happen. Chefs, serving staff, cooks, carpenters, accountants, doctors, tradesmen... It takes all of us!

09/03/2026

We've heard some fish stories, but this is pretty awesome!

09/03/2026

Great food, great views, great service. Wonderful way to spend some time.

09/03/2026

Could it get any better?!

09/03/2026

Sign me up for this one!!!

The season is about to kick off!  Are you in yet?
09/03/2026

The season is about to kick off! Are you in yet?

Congratulations to San Antonio's SM Smokehouse!  They were the Champions for this season's 'Pitmasters' competition.  An...
09/03/2026

Congratulations to San Antonio's SM Smokehouse! They were the Champions for this season's 'Pitmasters' competition. And yeah... it's that good!!

08/31/2026

Restaurant owners: Are you posting—or are you inviting?

There’s a difference.

“We’re open until 10!” is a post.

“Grab a friend and come split an order of our loaded fries tonight” is an invitation.

One tells people you exist. The other gives them a reason to walk through the door.

This week on Marketing Morsels for Restaurants, we’re talking about one simple shift that can make your social media work harder:

Stop Posting. Start Inviting.

Give your customers something specific to do, not just something to scroll past.

Listen now on Apple Podcasts or Spotify.

Then try this: Look at your last three social posts. What did each one actually invite your customer to do?

If the answer is nothing… you just found your next marketing opportunity.

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San Antonio, TX

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