Hagan Rivas Marketing & Media Group

03/10/2026

One of the things we’ve learned is that the best brands rarely start with marketing; they start with people who care deeply about what they’re building.

Our job is simply to help carry that work a little further and into the right rooms and publications.

It’s a privilege to work alongside teams who take that responsibility seriously.

03/05/2026

Over the last few years, this work has brought us into the rooms and kitchens of some incredible people.

Restaurant owners, chefs, doctors, and builders who care deeply about what they’re putting into the world.

Our role has always been simple: to help tell their stories well and help the right people find them.

As this next chapter of Hagan | Rivas takes shape, that focus remains the same.

We’re grateful for the clients who trust us with their work and their vision. ♥️

02/11/2026

We’ve admired since they opened. Watching their steady growth has been one of our favorite local stories.

We feel truly privileged to support what’s next and help extend their reach beyond San Antonio.

In the weeks ahead, we’ll be spotlighting the partnership behind the business, the co-owners who built it together and the intention that continues to guide the brand. Make sure to follow along!

11/15/2025

We’re excited to see .tx featured in the 2025 //

Editorial Photgrapher:

Editors:

10/13/2025

"From a single restaurant on S. Flores to a new chapter at Blue Star, Blue Moon’s story is one of family and community.

Led by Alejandra and Silvano Garcia, what began as a leap of faith has become a San Antonio favorite built on the kind of hospitality that never goes out of style.

We’re proud to help tell their story and celebrate their continued growth, made possible by the support of friends, neighbors, and fellow restaurateurs like Chef Johnny Hernandez."

Read the full story on our blog → https://www.haganrivas.com/the-edge/blue-moons-next-chapter

When the doors opened at Blue Moon at Blue Star, many of the same guests who had supported them from the start were there to celebrate. It’s a moment that captured what makes this restaurant special. Blue Moon’s story is one of endurance, trust, and community. It’s a reminder that when a busin...

09/17/2025

"Our concept was already there - we just had to act on it and open Meadow."

This summer, Chef PJ Edwards was interviewed by for her Cooking Up Conversation series with the .

He discussed the early days of Meadow, how he and his wife/business partner Lindsey met, and what he believes is the secret to Meadow's success.

https://www.sacurrent.com/food-drink/cooking-up-conversation-pj-edwards-of-san-antonios-meadow-neighborhood-eatery-and-bar-37773540/

04/11/2025

Chef PJ Edwards along with his wife and business partner Lindsey Edwards have been a staple in San Antonio’s food scene for years, and the best is yet to come.

Follow along at and visit them soon!

04/10/2025

We’re excited to welcome Brittany Myers to the Hagan Rivas team as our new Digital Marketing Manager.

A San Antonio native, Brittany is a seasoned strategist and creative force with over a decade of experience leading campaigns across entertainment, fashion, nonprofit, and community spaces. Her impressive portfolio includes work with major brands in culinary, beauty, medical, and lifestyle industries - each campaign infused with her signature blend of storytelling, event integration, and digital strategy.

A mother of two and an active figure in the music and art scenes, Brittany brings a passionate, community-centered approach to everything she creates.

Welcome, Brittany!catwalk

03/15/2025

Congrats . We can’t wait for San Antonio to get the Muu LaLa experience THIS WEEK!

03/14/2025

It’s finally here! Muu LaLá opens to the public Thursday, March 20.

Muu LaLá has a beautiful story that spans generations. Come meet co-owner and operator Hilda Villaseñor and taste the creamiest gelato and ice cream in town.

Follow along on their journey as their story unfolds 🍦

📍 2211 NW Military Hwy, Suite 121

02/02/2025

Congratulations to Chef , co-owner and chef of on his recent Best Chef: Texas nomination.

This nom is so well deserved for the entire team.

We’re so happy to see so many San Antonio restaurants and individuals nominated this year. Time to bring a James Beard award to SA!