06/10/2026
🍕 Chicago Pizza Tip:
A visit to Chicago isn't complete without trying Pequod's Pizza, famous for its legendary caramelized cheese crust. Founded by pizza innovator Burt Katz in the early 1970s, Pequod's became a local icon by baking mozzarella directly against the edge of the pan, creating that dark, crispy, almost burnt-looking ring of cheese that fans obsess over.
💡 Pro Tips:
• Order ahead or make a reservation—waits can be long.
• The pan pizza is the star of the show.
• First-timers should try the sausage pizza, a Chicago favorite.
• Eat it fresh from the oven—the caramelized crust is at its absolute best when hot.
Fun fact: Pequod's is technically known for pan pizza rather than traditional deep dish, which is one reason Chicago locals love it so much.
Have you tried the famous caramelized crust yet? 👇🍕
