Weisbach Architecture and Design

03/21/2023

napa valley ___ residential design

exterior panels by James Hardie

06/21/2017

Don't forget to check out our latest blog entry!

http://www.weisbachad.com/blog/2017/6/19/going-through-the-design-review-process

Our client is a contractor, and stymied after a number of attempts at getting approvals for a design he came to us for some help in negotiating with the Planning Department in Alameda. It is a rarity that we get to do everything we want to do in designing a house, and with stronger design re

06/08/2017

Interested in doing business at SFO? There are many open opportunities right now. Contact us if you have any interest!

05/19/2017

Not only did the San Antonio SPURS eat at Trabocco on Tuesday but Trabocco also had great success in the Alameda Magazines' Annual Best of Alameda Section! It's always so great to see our clients have continued success.

Thank you Alameda! We are honored to be recognized as Alameda's Best California Cuisine, Best Chef - Giuseppe Naccarelli, Best Italian, Best Restaurant, Best Restaurant for a Night Out, Best Wine List, and Best Seafood Restaurant! We so appreciate your love and support!

02/15/2017

Congratulations to all of the local nominees! San Francisco is so lucky to have so many great places to eat.

The James Beard Foundation has announced its 2017 awards restaurant and chef semifinalists. The full list is below. Local nominees are led by a trio of newcomers up for the nation’s Best New …

02/03/2017

We are excited to share with you some new photos of one of our newest interior jobs. The site of this project gave us a lot of inspiration and we had fun updating some of the exterior as well. Let us know what you think! Check us out on Houzz for more information.
https://www.houzz.com/projects/2208138

02/03/2017

Wine Country Residence - Diamond Mountain Road

01/13/2017

We are sad to see AQ close and want to thank Matt Semmelhack and his crew for a number of wonderful outings we had at this establishment.

AQ has set a date for its finale, and will serve its final dinner on Saturday, Jan. 14. Owner Matt Semmelhack said that once word of their pending...

01/12/2017

http://www.weisbachad.com/blog/2017/1/12/restaurants-budgets

Over the years we have had the great fortune of collaborating with many talented people. This has been essential to many of our projects since there are so many factors that go into making a business successful. One of our colleagues, Leslie Laskin Reese, discusses the specifics for establishing a r...

01/10/2017

What does it take for a restaurant to last? http://www.weisbachad.com/blog/2017/1/9/what-does-it-take-to-last

As a restaurant designer, I have always approached each project with a
fresh eye, and tried to completely understand the operator's goals before
concepting the space. I have been fortunate to work with talented and
ambitious chefs and operators like Staffan Terge and Umberto Giben from
Perba...

01/03/2017

Hope everyone's New Year is off to a great start! We look forward to seeing everyone and working on new projects in 2017! Happy New Year from the Weisbach Team!

12/22/2016

Opening a restaurant can be very daunting for many reasons. Staying open is also just as difficult. Over the years we have worked a number of chefs, restaurateurs and developers to help make decisions at the time of design that focus on longevity. Congratulations to our our clients and friends who made this power players list!

How Nopa, Coi, Perbacco, and more made it this long