01/13/2025
Sounds delish but anything with Perry's BBQ is amazing!
Looking for ways to repurpose your Perry’s leftovers?
BBQ Chicken pasta is the answer 🍗 ✨
✨Ingredients✨
4 strips bacon cut into small pieces
1/2 medium onion chopped
1/2 red bell pepper chopped
2 cups cooked Perry’s smoked chicken chopped or shredded
1/4 cup chicken broth
1 (10 fluid ounce) can Ro-tel diced tomatoes & green chilies with juices
1/4 cup Perry’s BBQ sauce
1 cup shredded mozza/cheddar blend
8 ounces uncooked pasta
✨Instructions✨
Boil a salted pot of water for your pasta and cook al dente according to package directions. Meanwhile, cut the bacon up into small pieces and fry over medium-high heat in a skillet until crispy.
Take the bacon out of the pan and remove it to a paper towel lined plate. Leave about 1 tablespoon of the bacon fat in the pan.
Sauté the onion in the remaining bacon grease for about 4 minutes, until it starts to soften. Add the red pepper in and continue cooking for another few minutes.
Add in the chicken broth and diced tomatoes. Scrape up the brown bits from the bottom of the pan.
Reduce the heat to medium and stir in the chicken, bacon, and BBQ sauce. Let it warm through.
Stir in the cheese just before serving (or sprinkle it on top and cover the pan and let it melt or put it under the broiler for a few minutes if you're using an oven-safe skillet). Season with extra salt & pepper if needed.
Toss with the drained pasta and serve immediately.
