06/05/2026
La Mar Bellevue is celebrating Cebiche Month in June, a month-long celebration honoring Peru’s national dish through a special menu of regionally inspired cebiches. These limited-time offerings showcase the remarkable diversity of Peruvian cuisine, drawing inspiration from the Amazon, Andes, northern coast, southern Peru, and the country’s renowned Nikkei culinary traditions.
Executive Chef Kaoru Chang and Chef de Cuisine JP Fung are bringing these distinct regional flavors to Bellevue, offering guests a rare opportunity to experience the breadth of Peru’s culinary heritage through a curated tasting journey. Here’s a sampling of the offerings:
Clásico: Halibut, classic leche de tigre, choclo, cancha, habanero
Limeño: Halibut, shrimp, calamari, octopus, rocoto leche de tigre, choclo, cancha
Cebiche Popular: Shrimp, octopus, halibut, scallops, crispy calamari, coral rocoto leche, de tigre, chalaca, choclo, cancha
Cebiche Chucuito: Creamy leche de tigre, Palta, capers, basil oil
Cebiche Nissei: Halibut, Japanese cucumber, onion, seaweed, shoyu criollo leche de tigre
Cebiche Los Andes: Creative king salmon, creamy rocoto leche de tigre, toasted choclo, potato chips, artichoke, huacatay oil
With National Cebiche Day approaching on June 28 and outdoor dining season underway at La Mar, this offers a timely opportunity to experience one of the world’s most dynamic culinary traditions!
Head to the link in comments for more info!
