DINE-greenville

06/13/2026

Say HEY and pick up the Summer Issue at The Jazz Festival tonight and all day Saturday! Music, food, drinks, plus a parade tomorrow at 11... You do not want to miss it!

06/10/2026

Loving the Greenville Triumph Soccer team-

06/08/2026

A big shout out to Chef Bear of Patterson Kitchen + Bar for including us in the morning show with Jamarcus.

06/05/2026

"Forget the tweezers. Forget the droplets. Forget the nine-sauce, three-hour, foam-and-flecks-of-dust productions that have turned fine dining into a spectator sport.

There’s a new Executive Chef at Patterson Kitchen + Bar and his approach to food is different. Curtis “Chef Bear” Hillard — yes, that’s really what his friends call him, and after 30 minutes in his presence, you will too — is the newly minted executive chef at Hotel Hartness’s signature restaurant. And if his first few weeks on the job are any indication, he’s not here to tinker. He’s here to transform."

Pick up your free copy of our Summer Issue to read the full story! As always, the digital issue is on our website: 🔗 in bio.

05/26/2026

Get your tickets, now! Come out to see us this Friday at Sippin’ Simpsonville. We will pour you a cold one and you can grab the Summer Issue of DINE | VINE magazine.

Save the date!! and are gearing up for this year's Sippin in Simpsonville on May 29th in downtown Simpsonville. Secure your tickets now- you do not want to miss any of the fun 🍻

05/16/2026

Your ultimate guide to the local scene has landed - Summer Issue in stands now 😎
BITES | SIPS | ARTS | CULTURE

05/15/2026

The Espresso Martini is the perfect brunch companion ☕🍸 served Saturday and Sunday. Thanks to for the feature ✨ make sure to tag us in your content for a chance to be featured too