05/30/2026
BibiSol Kitchen just landed #1 Overall in our 2026 Spring Food & Restaurant Guide โ and the work starts long before lunch service.
Every morning, Marcela's team is in the kitchen pressing tortillas by hand from heirloom corn nixtamal. Not from a bag. Not from the freezer. From corn that was steeped in lime water the night before and ground into fresh masa that morning.
And the empanada. Maybe it's the raw authenticity of it. The simplicity. But then the chile salsa hits โ and what you thought was garnishment turns out to be the whole point. Each one a note that carries the story of Veracruz, of Marcela, of BibiSol โ out into the world.
If you haven't been yet, that's what's waiting.
Tell Marcela that the Directory sent you.
PS - We'll take 6 pre-made burritos to go, please.
๐ BibiSol ยท 219 S Phillips Ave ยท Downtown Sioux Falls
๐ฅ #1 Overall ยท 2026 Spring Food & Restaurant Guide
๐ฅ Watch Marcela's story on The Directory ยท link in bio