Jasper Paul PR & Marketing

Name: Jasper Paul PR & Marketing
Address: 6136 Southwest Avenue, St. Louis, MO, 63139, US
Telephone: +16186708876

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Jasper Paul PR & Marketing

We are a full-service hospitality public relations & marketing firm driven by all things delicious in the Midwest

We develop thoughtful storytelling and execute carefully selected, impactful initiatives for our clients. We work take the time to get to know them beyond just a chef's recipe or a cocktail's ingredients. We connect them to groups and individuals who share their values and passions along the same vine. We're the bit of salt that raises awareness of our clients' inspiring work and takes their busin

ess to the next level. The name, Jasper Paul honors to two great men who represent this spirit of hard work and excitement around hospitality, founder Caiti Carrow's two grandfathers -Jim "Jasper" Carrow, the unintentional foodie, and Paul Snowden, the tirelessly, hardworking farmer.

08/21/2026

The future of farm-to-table is growing right here in St. Louis. 🌱🥗

founder Josh Smith recently joined Sam Oches of to share how the restaurant’s on-site hydroponic farm is rethinking the supply chain: growing greens steps from the kitchen while bringing transparency, freshness and sustainability to the table.

Read or listen at https://heyor.ca/z5dwIQ

08/19/2026

Bishop's Post is teeing up some seriously good reasons to stop by during tournament week in St. Louis. ⛳

All week long, our client is bringing a golf course favorite to the Post with the classic Transfusion. Pair one with their new Steak Sliders for just $25 this week only, grab a seat at the bar, and catch the tournament on their screens.

And the specials don’t stop at the bar. Bishop’s Post has two limited-time Australian Wagyu boards on the menu, each with its own lineup of elevated sides and accompaniments:

🥩 48 oz. Australian Wagyu Tomahawk Ribeye designed to feed 4–5 and served with Oysters Rockefeller, jumbo shrimp, truffle pommes frites, Cabernet sea salt, and bone marrow butter.

🥩 14 oz. Australian Wagyu Strip Steak served with lobster mac & cheese, locally grown shish*to peppers from , Cabernet sea salt, and bone marrow butter.

Both are available in limited quantities, so this is one week you’ll want to get a reservation on the books!

08/17/2026

Back-to-school season is officially in full swing and these St. Louis spots are helping families settle into the routine with a little less stress and a lot more fun. 🎒🍎

🍜 is making busy school nights easier with a new kids’ menu featuring mini pho, bao sliders, vermicelli and more.

🍎 is giving teachers and school staff some well-deserved appreciation Aug. 22–23 with 20% off Pick-Your-Own apples and a complimentary $5 gift card with a valid school ID.

🍸 is giving parents a reset of their own with Back to YOU: Parents’ Day Out on Aug. 25, an adults-only rooftop pool day complete with bites, cocktails and a little post-drop-off peace and quiet.

🍝 has plenty for little diners, from half-priced kids’ meals during Pastaria’s Italian Happy Hour to kid-friendly favorites at Fordo’s Killer Pizza, Bowood by Niche and Pastaria Deli & Wine.

🌎 is making the return to class a little sweeter with a $20 Back-to-School Mystery Box packed with surprise snacks, drinks and on-the-go favorites from around the world, available through Aug. 31 while supplies last.

From easier weeknight dinners to treats for teachers, students and parents, St. Louis has something for the whole family this back-to-school season. ✏️✨

08/16/2026

KC friends, let's show the 816 some love today!

is serving up its crowd-favorite 6-Piece Crab Rangoon for just $8.16 dine-in only at all 3 locations. $1 from every order will be donated to , supporting a stronger, more sustainable local food system.

Good eats for a good cause? We’re in. 💛

08/15/2026

Yeehaw! 🤠 Excited for Nick's Bognar Cowboy Night Market's to kick off on Wednesday (and every Wednesday-ish for the coming weeks) at INDO - STL to showcase some of his ideas for his upcoming concept Khao Soi Cowboy in Midtown and inspiration from his recent travels to Thailand. This week is booked, but make reservations for upcoming Wednesdays at Indo, and the patio is available for walk-ins!

St. Louis Magazine has the details, written by our friend and former colleague Felina Meier! https://www.stlmag.com/dining/nick-bognar-previews-khao-soi-cowboy-with-new-weekly-pop-up-at-indo/

08/13/2026

Amazing presentation by our summer intern Katie Locke for her final project! She ideated on initiatives for our client Margaritaville Hotel Kansas City and has some really great ideas that were definitely going to present to the client. The perk of having the daughter of a parrothead on the team this summer! 🦜 Thanks to Katie for all her incredible work this summer, assisting both our PR & Digital teams! We appreciate you so much!

We are open to interns this fall to support on social media for content shoots and content development. If that’s of interest to you, please email [email protected].

08/05/2026

It’s far past due, but formal introductions are in order for Melanie Janisse (who just launched her new work-focused IG so maybe it’s perfect timing!).

Melanie joined us last fall with over a decade of PR & Marketing experience. As a mom of two, her positive attitude and support of the team has been such a welcomed presence in the office. She brings a wealth of experience from a number of industries as well as leadership experience managing teams, which has helped our team in such impactful ways. She’s thoughtful and a damn hard worker, and we are lucky to have her at Jasper Paul! Get to know Melanie here!

07/31/2026

We are so thrilled to announce that Amy Donkel Rohne (), our first-ever Jasper Paul employee, has moved back to St. Louis to be a part of our team IRL!

Amy rejoined our team at Jasper Paul last spring as an Account Supervisor after working at top Chicago hospitality PR firms and working on clients like Four Seasons Chicago, St. Regis Chicago & their restaurants Miru & Tre Dita, 16” On Center (Chicago), Holler Hospitality (Portland, OR), The Robey Hotel (Chicago), TX Whiskey (DFW, TX), and more.

Although she’s from the Chicago area, we are thrilled to welcome Amy, her husband Jay, and son Oliver, back to St. Louis, where she started her career. Amy works on Nick Bognar’s indo & sado, Clementine’s, Gerard Craft’s restaurants, and Casa Don Alfonso, while supporting on clients like DD Mau and Lion’s Choice. She’ll be spending a lot of time catching up with her favorite places and discovering new ones, so if you see her around town, please say hello!

07/15/2026

Have you booked your end-of-summer getaway to city yet? just featured its top six staycations with Margaritaville Hotel Kansas City as the perfect August destination with frozen drinks, cabanas, and swaying palm trees.

Locals and travelers alike can enjoy a laid-back retreat with daily towel service, daily live music, pool lounge chairs, and food and beverage from the 5 O'Clock Somewhere Bar & Grill or BBQ at The Shack.

And don't forget to try the brand-new Mango Wave Sorbet in collaboration with Kansas City’s own ! This tropical, refreshing sorbet blends bright pineapple and mango flavors with a fun lime candy.

📷: EAM Photography

07/14/2026

If you've been watching the World Cup, you know some of the best matches have been watched in KC! Shout out to High Times Magazine for featuring what SWADE Cannabis has been up to this summer. From watch parties to meeting new consumers, Kansas City has become a hub for 🍃💨 culture during the first World Cup hosted in a legal-use country.

The finals are this weekend, so make sure to stop by your nearest SWADE and pick up all your game day goodies!

https://hightimes.com/sponsored/next-great-sports-tradition-might-be-cannabis/

Address

6136 Southwest Avenue
St. Louis, MO
63139

Telephone

+16186708876

Website

http://jasperpaulpr.com/

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