Maya's Embroidery Design Apparel

12/08/2023

12/08/2023

09/23/2023

FROZEN BANANA BITES

2 large bananas
1/4 to 1/3 cup vegan chocolate chips
1/4 to 1/3 cup natural peanut butter
Unsweetened coconut flakes

Method
Set out a large plate or bowl with a piece of parchment or wax paper on it.
Cut up the bananas into good-sized chunks. Each banana should give you around 5 to 6 pieces.
Heat the peanut butter and chocolate chips in the microwave on high for about a minute. Then stir until smooth.
Dip the banana pieces in the chocolate-peanut butter mixture. Lay them out leaving some space between them on the parchment/wax paper. Then when you've "covered" them all, use the remaining mixture to spoon over the tops (for even more chocolate-y goodness).
Then sprinkle the unsweetened coconut flakes on top. Transfer to the freezer for about an hour until hardened.
You can enjoy them like this (but they really aren't frozen yet -- and when they're frozen, the banana tastes like vanilla ice cream) . . . I suggest then covering with some plastic wrap (or really you can do all of this in some kind of Rubbermaid container) and let freeze overnight.

09/23/2023

This pasta can be enjoyed year round, but the combination of sausage, apples and gorgonzola reminds me so much of fall. This is a great hearty pasta dish to serve up on a colder night, and the beauty of it is how quickly it comes together.
https://ow.ly/5miQ50PMKF5

09/23/2023

09/23/2023

My all time favorite stuffing. I grew up having this and still make it today.
Get the recipe - https://dinnersdishesanddesserts.com/thanksgiving-stuffing/

09/23/2023

09/23/2023

LOVE these zucchini lasagna rolls for a healthier one-pot weeknight din: https://giadzy.com/blogs/recipes/zucchini-lasagna-rolls

09/19/2023

09/19/2023