Powers processing

Powers processing A family owned business that provides all of your specialty meat needs. All meat is vacuumed sealed to insure freshness.

02/23/2026

Does anyone know a Zach Fraiser/fraizer? I need his phone number for his deer meat.

02/18/2026

All customers have been contacted for pick up. Saturday evening is the last day for pick up unless other arrangements have been made with me. Freezers will be turned off Sunday.

I will be calling my customers today and tomorrow to come pick up their deer meat with that said pick up days will be Fr...
02/16/2026

I will be calling my customers today and tomorrow to come pick up their deer meat with that said pick up days will be Friday and Saturday 8:30 to 4:00. My secretary and workers will be there. Sorry about the wait but me and Shiela have both been very busy. Thanks for understanding. Until next year god bless.

02/05/2026

To all my customers all deer have been processed and frozen. I am back in the airplane flying as soon as I get out of it I will call everyone to come get their meat. Nobody is here in the deer shed right now so please don’t come yet. Thanks for understanding while Shiela and I are back working our other jobs.

02/03/2026
We will make sausage out of him.
02/02/2026

We will make sausage out of him.

02/01/2026

Well that’s a wrap for deer season. See y’all next year. We will not be taking any more deer this year

01/29/2026

We have electricity and water. We worked today and we will start taking deer tomorrow and Saturday to finish the year out.

01/28/2026

We still don’t have electricity or water here at the deer processing plant. Soon as we get it back going we will open back up.

01/23/2026

Ok with weather coming in and extreme cold temperatures. We will be closed tomorrow thru Wednesday.

Last day of rifle season.
01/19/2026

Last day of rifle season.

Address

1365 Stock Land Road
Tallulah, LA
71282

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 1pm - 8pm

Telephone

(318) 341-2715

Website

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