04/05/2026
Who likes chicken. 😋😁😄
Here are the full recipes in English for all the fried chicken styles shown in your image 👇
🍗 1. Classic Fried Chicken
Ingredients:
3 lbs chicken
2 cups flour
2 eggs
1 tbsp milk
1 tbsp salt
Salt & pepper
Method:
Beat eggs with milk.
Season chicken with salt & pepper.
Dip chicken in egg mixture, then coat with flour.
Deep fry at medium heat until golden and crispy.
🧈 2. Buttermilk Fried Chicken
Ingredients:
3 lbs chicken
2 cups flour
2 cups buttermilk
1 tbsp paprika
1 tsp garlic powder
Salt & pepper
Method:
Marinate chicken in buttermilk for 2–4 hours.
Mix flour with spices.
Coat chicken and fry until crispy.
🇰🇷 3. Korean Fried Chicken
Ingredients:
3 lbs chicken wings
1 cup flour
½ cup cornstarch
⅓ cup soy sauce
⅓ cup gochujang
2 tbsp honey
2 garlic cloves
Method:
Coat chicken with flour + cornstarch and fry twice.
Make sauce with soy, gochujang, honey, garlic.
Toss fried chicken in sauce.
🌶️ 4. Spicy Fried Chicken
Ingredients:
3 lbs chicken
2 cups flour
2 eggs
1 cup buttermilk
1 tbsp hot sauce
1 tbsp cayenne pepper
Method:
Mix buttermilk and hot sauce, marinate chicken.
Coat with spicy flour mix.
Fry until crispy.
🔥 5. Nashville Hot Chicken
Ingredients:
3 lbs chicken
2 cups flour
1 cup buttermilk
1 tbsp cayenne pepper
1 tbsp hot sauce
½ cup oil + extra cayenne
Method:
Fry coated chicken.
Mix hot oil with cayenne & spices.
Brush spicy oil over fried chicken.
🧄 6. Garlic Parmesan Fried Chicken
Ingredients:
3 lbs chicken
2 cups flour
1 cup milk
¼ cup parmesan
4 garlic cloves
1 tbsp paprika
Method:
Coat chicken with flour and spices.
Fry until golden.
Toss in garlic butter + parmesan.
🇯🇵 7. Japanese Fried Chicken (Karaage)
Ingredients:
3 lbs chicken thighs
¼ cup soy sauce
¼ cup sake
¼ cup flour
Method:
Marinate chicken in soy sauce & sake.
Coat lightly with flour.
Fry twice for extra crispiness.
🍯 8. Honey Fried Chicken
Ingredients:
3 lbs chicken
2 cups flour
1 cup buttermilk
¼ cup honey
1 tbsp paprika
Method:
Fry chicken normally.
Drizzle or toss with honey glaze.
🍗 9. Southern Fried Chicken
Ingredients:
3 lbs chicken
2 cups flour
1 cup buttermilk
1 tbsp paprika
1 tsp garlic powder
Salt & pepper
Method:
Marinate chicken in buttermilk.
Coat with seasoned flour.
Fry until golden and juicy.
💡 Tips:
Always fry at medium heat (170–180°C)
Double frying makes chicken extra crispy
Rest chicken after frying for best texture
