Creative Designs

Creative Designs Creative Designs is a custom screen printing business with over 30+ years of experience. Need some T- Shirts for an event come on by and see us!!!

We specialize in Team Wear, Spirit Wear and best of all any custom printing orders you would like.

Thank you! Troy Booster Club for your reorders!!! More on the way!!
08/14/2026

Thank you! Troy Booster Club for your reorders!!! More on the way!!

Thank you Moody Band for you T-Shirt order!
08/14/2026

Thank you Moody Band for you T-Shirt order!

Thank you!! Meridith Dunbar Temple ISD for you T-Shirt Order!!! Let us know if Creative Designs call help you with your ...
08/01/2026

Thank you!!
Meridith Dunbar Temple ISD for you T-Shirt Order!!! Let us know if Creative Designs call help you with your T-Shirt NEEDS!

03/31/2026

Cajun Garlic Butter Chicken Spaghetti with Creamy Three-Cheese Parmesan Sauce

Ingredients:
12 oz spaghetti
1 lb boneless, skinless chicken breasts, cut into thick strips
2 tbsp olive oil
3 tbsp butter, divided
4 cloves garlic, minced
1 tsp Cajun seasoning
½ tsp paprika
Salt and pepper, to taste
1 cup heavy cream
½ cup chicken broth
3 oz Velveeta cheese, cubed
½ cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 oz cream cheese, cubed
½ tsp Italian seasoning
Fresh parsley, chopped (for garnish)

Directions:

1. Cook the spaghetti in a large pot of salted boiling water until tender with a slight bite. Drain well and keep it ready while you move on to the sauce.
2. Heat the olive oil with 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken strips and season with Cajun seasoning, paprika, salt, and pepper. Let them cook until nicely browned on the outside and fully cooked inside, turning as needed for even color. Transfer the chicken to a plate once done.
3. Reduce the heat to medium and add the remaining butter to the pan. Once melted, stir in the garlic and cook just until it smells rich and aromatic, about 30 seconds.
4. Pour in the chicken broth and heavy cream, stirring gently to blend everything together. Let it simmer softly for a few minutes until the sauce begins to slightly thicken.
5. Add the Velveeta, mozzarella, Parmesan, and cream cheese. Stir slowly as the cheeses melt, forming a thick, silky sauce with a smooth finish.
6. Sprinkle in the Italian seasoning and taste the sauce, adjusting salt and pepper if needed.
7. Add the cooked spaghetti and toss until every strand is fully coated in the sauce. Add the chicken back in and gently mix so everything is evenly combined and warmed through.
8. Serve hot with a sprinkle of fresh parsley and a little extra Parmesan over the top.

Cooking Time: 30 minutes | Servings: 6 | Calories: ~800 per serving

Address

409 Cottingham Drive
Temple, TX
76504

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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