Good Taste Creative

Good Taste Creative Innovative, solution driven marketing for your business.

It’s about to be ramp pesto on everything season! Recipe :: Stacey Brugeman | Photo :: David Weidner :: Recipe Prep & St...
04/06/2024

It’s about to be ramp pesto on everything season!

Recipe :: Stacey Brugeman | Photo :: David Weidner :: Recipe Prep & Styling :: Sarah Peschel for GTC | Traverse Magazine 🌱

🍸Last Word | Recipe: Stacey Brugeman | Photo: David Weidner | Styling: Good Taste Creative | My North Media
04/06/2024

🍸Last Word | Recipe: Stacey Brugeman | Photo: David Weidner | Styling: Good Taste Creative | My North Media

recipe to usher in spring : Kohlrabi Slaw with Avocado Crema 💜Recipe link in bio
03/09/2024

recipe to usher in spring : Kohlrabi Slaw with Avocado Crema 💜

Recipe link in bio

I had the pleasure of working with this warm & creative power team last spring as they prepared to launch . If you’re he...
03/08/2024

I had the pleasure of working with this warm & creative power team last spring as they prepared to launch . If you’re headed to Old Mission be sure to stop in to admire their thoughtful design, incredible food & coffee menu + the hospitality equivalent to a warm hug from a dear friend. I can’t say enough good things, I only wish I lived closer. ♥️

It’s a pretty special thing to watch a culinary team evolve and grow. It’s been a pleasure to have a front row seat for ...
10/31/2023

It’s a pretty special thing to watch a culinary team evolve and grow. It’s been a pleasure to have a front row seat for the team at the . Tony West, Christian Doran, Caden Deatrick, and sommelier Kelly Hill are on to something good with The Wine Bar at The Leland Lodge and I look forward to their return summer 2024.

October 30. First dusting of snow and the countdown until 2024 gardening season begins. Image pictured : pre-opening sho...
10/30/2023

October 30. First dusting of snow and the countdown until 2024 gardening season begins.

Image pictured : pre-opening shoot for

wasn’t keen on the pink for this shoot but .cw & I pushed on. Cheers to yet another tasty cocktail creation, for prod...
10/28/2023

wasn’t keen on the pink for this shoot but .cw & I pushed on. Cheers to yet another tasty cocktail creation, for producing a truly memorable pear brandy, and DZW for being so delightfully grumpy. 🍐 Recipe link in bio.

Flowers are always a good idea. 🔄 •One year ago this weekend I hosted a dinner party for my hubby’s 50th. Inspired by a ...
06/28/2023

Flowers are always a good idea.

🔄
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One year ago this weekend I hosted a dinner party for my hubby’s 50th. Inspired by a long-ago visit to dear family friends in San Sebastián, the featured drink that night was a build-your-own Gin Tonic bar. In the days leading up to the dinner (which I catered myself with the help of friends who brought dishes to pass) my list of errands and stops to find allllllll the things was ridiculous. Just ask . Among my favorite chores? Buying allllllll the edible flowers from . We were hosting far more peeps that night than our little hobby garden could possibly handle. I loved that as the party raged on, no matter what was in one’s goblet, there was a small planter box flowing from it. Definitely made for some of the funnier photos of the evening. You don’t have to be turning 50 to make this super simple but exceedingly beautiful drink. Recipe and story in the June issue of Traverse Magazine. 📷:

Cheers to beautiful assignments. Making magic with never gets old. 🌸🍸💫 Repost from •Cheers to the garden! 🌸🍹🌼✨ Snip a f...
06/15/2023

Cheers to beautiful assignments. Making magic with never gets old. 🌸🍸💫

Repost from
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Cheers to the garden! 🌸🍹🌼✨ Snip a few sprigs for this herbaceous summer sipper. This month’s Last Call cocktail by will have you coming back for more: https://link.mynorth.com/GinTonic or at our link in bio.

Repost from •Ramp season is right around the corner! 🌱🌱🌱 Head out hunting for these wild leeks and save this tzatziki re...
05/14/2023

Repost from
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Ramp season is right around the corner! 🌱🌱🌱 Head out hunting for these wild leeks and save this tzatziki recipe to celebrate your freshly foraged finds: https://link.mynorth.com/RampTzatziki or at our link in bio.

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148 E Front St Frnt ST
Traverse City, MI
49684-5725

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