Quality Roasting

Quality Roasting Producing high quality soybean products for the feed & food industries. Quality Roasting, Inc.

was established in 1991 to meet the need and high demand for high quality soybean products in cattle diets. Our original roasting facility was built with 4,000 bushel of storage space. Today we have grown to over 2,000,000 bushel of storage space and employee 20 people between our two Wisconsin facilities. In 2000, we developed Exceller Meal®, an expeller soybean meal product that is high in by-pa

ss protein. Exceller Meal® is the ingredient choice of dairy nutritionists and producers when formulating diets for high producing dairy cows. Exceller Meal® has been scientifically tested to meet or exceed performance standards of other nationally recognized soybean meal products. In addition to superior products, convenience and savings, we provide professional marketing services to local producers and manufacturers. Our forward contracting program guarantees producer pricing and ensures the quality and timeliness of product deliveries. We also custom process soybeans and trade raw soybeans for processed soybeans.

Work 36 hours and get paid for 40! We are hiring weekend shift in Owen, WI. Learn More: https://secure7.saashr.com/ta/62...
06/18/2026

Work 36 hours and get paid for 40! We are hiring weekend shift in Owen, WI. Learn More: https://secure7.saashr.com/ta/6202611.careers?CareersSearch=&lang=en-US

High oleic soybeans bring exciting potential for boosting both economic and nutritional value on dairy farms. With flexible feeding options, we’re here to help you explore how high oleic soybeans can fit into your farm’s strategy and make an impact.

Dairy Starts Here.Supporting dairy nutrition begins with quality ingredients and local partnerships. 🐄🚜
06/14/2026

Dairy Starts Here.
Supporting dairy nutrition begins with quality ingredients and local partnerships. 🐄🚜

We're heading to La Crosse!Quality Roasting x ExcellerPro will be attending the Four-State Dairy Nutrition and Managemen...
06/02/2026

We're heading to La Crosse!

Quality Roasting x ExcellerPro will be attending the Four-State Dairy Nutrition and Management Conference on June 3-4. Stop by Booth #33 to learn more about our soybean processing programs, high oleic soybeans, and how consistent feed ingredients can help support dairy performance.

Quality Roasting co-founder Dr. Lynn Davis will be presenting:

📅 June 4 | 9:15-9:45 a.m.
🎤 Applying 35 Years of Roasting and Expelling Experience to HO Soybeans

Drawing on decades of experience, Dr. Davis will discuss the variations within soybean processing, advancements in high oleic soybeans, and the importance of quality control in today's dairy rations.

06/02/2026

Happy Dairy Month from Wisconsin Farm Bureau!

This month, we’re celebrating the hardworking Wisconsin dairy farmers who care for their cows, support their communities and help keep our state’s agricultural tradition strong. Thank you to the farm families who work every day to provide wholesome dairy products for families here in Wisconsin and around the world.

Join us in celebrating America’s Dairyland all month long!

When was the last time you attended a Breakfast on the Farm?Tell us what year you went and which dairy farm you visited!...
06/01/2026

When was the last time you attended a Breakfast on the Farm?
Tell us what year you went and which dairy farm you visited!

📸 Bonus entry if you share a photo from the event.

THREE lucky winners will receive:

Support Your Local Farmers hats for you and your family
A $50 Culver's gift card

To enter:
✔ Comment with the year + farm name
✔ Share a photo for an extra entry
✔ Tag friends or family you attended with

We’ll select winners at the end of June Dairy Month.

Thank you for supporting local dairy farmers and Wisconsin agriculture!

Happy June Dairy Month! 🐄🥛Here’s to the dairy farmers running on early mornings, late nights, strong coffee, and a whole...
06/01/2026

Happy June Dairy Month! 🐄🥛

Here’s to the dairy farmers running on early mornings, late nights, strong coffee, and a whole lot of hard work.

We’re proud to work with the farms and families that keep the ag industry moving every day. Thanks for everything you do, let's grab some ice cream to celebrate.

Our employee spotlight series continues! 🌟We’re highlighting more of the long-time team members who help keep Quality Ro...
05/28/2026

Our employee spotlight series continues! 🌟
We’re highlighting more of the long-time team members who help keep Quality Roasting running every day.

🌟 Tyler Herzog – 14 Years
Director of Plant Operations

Tyler has been a valued part of our team for 14 years and currently serves as our Director of Plant Operations. If something needs fixing, improving, or reworking you can count on him to be right in the middle of it.

Here’s how Tyler describes his role:
“Around the plant, you’ll often find me fixing old junk, fixing new junk, and everything in between! I make sure we have all the parts necessary to keep the plant running. I am always looking for ways to improve our machines and make the process easier to operate.”

Outside of work, Tyler stays just as busy. He enjoys driving old cars and “playing farmer,” growing 35 acres of corn and 35 acres of soybeans each year. Most importantly, he loves spending time with his wife, Kristen, and their four kids: Landon, Breckin, Olivia, and Lux.

We’re lucky to have Tyler’s dedication, creativity, and hands-on expertise as part of our team and we appreciate everything he contributes each day!

Thank you, Tyler, for all your hard work over the years!!

🌟 Bob Olson – 13 Years
Mill Operations Supervisor

Bob has been a key part of our team for 13 years, bringing dedication, skill, and leadership to every role he has taken on.

Throughout his time with us, Bob has held multiple roles including mill operator and maintenance. He now serves as Mill Operations Supervisor at our Owen location, overseeing day-to-day operations with expertise and care.

Outside of work, Bob enjoys spending time outdoors with his family, and taking his grandkids hunting and fishing.

We are lucky to have Bob as part of our team and truly value all the knowledge and leadership he brings to keep things running smoothly!

Thank you, Bob, for all your hard work over the years!!

Processing methods matter more than many people realize. Differences can impact RUP, digestibility, and overall product ...
05/27/2026

Processing methods matter more than many people realize.
Differences can impact RUP, digestibility, and overall product consistency.

At Quality Roasting, the focus is on producing a consistent, predictable soybean meal that nutritionists and producers can rely on.

Read More: https://www.qualityroasting.com/bypass-protein-soybean-meal-they-are-not-all-created-equal/?fbclid=IwY2xjawSEKOpleHRuA2FlbQIxMABicmlkETFFdnJWTXJrMjlXRnVjckRPc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHvgSNo3gNAeQMVIyUqhkdV2cIzObu6PnqZ7pFhtq2QIDgV2NsqmTcLXMh3Ii_aem_jFLadg49CJW-iRmdbT4IvQ

05/19/2026

Planting season is here, and more tractors and farm implements are on the roads! Please practice safe driving to ensure everyone gets home safely.

05/07/2026

Looking to get more return next season?
High oleic soybeans continue to deliver a dependable premium, and we’re here to help you make the most of every acre.

Contact our grain office at 920-775-9279 to talk about selling your soybeans.

Whether you’re planning next year’s crop or looking to improve your dairy rations, Quality Roasting is your local partner in high oleic soybeans.

Address

2514 Marken Road
Valders, WI
54245

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

Telephone

(920) 775-9279

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