09/24/2026
Yes Chef! Chef Patrick O’Connell tells his story in ‘Main, Middle & Gay’, his highly anticipated debut memoir, out now.
Part personal narrative, part culinary history, the book traces Patrick’s journey from growing up gay in 1950s rural Virginia to transforming an abandoned garage into the iconic The Inn at Little Washington and helping redefine American fine dining.
Candid, witty and deeply personal, Main, Middle & Gay offers a revealing look at the man behind one of America’s most celebrated culinary institutions.
Read all about it in today’s The New York Times Food cover story. And get your copy at booksellers everywhere.
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