16/09/2026
🌾 We’re right behind Regenerative Farming Week and supporting farmers who are changing the way they farm to restore soil health, support biodiversity, and to build a more resilient and long-term food system. Not everyone can farm this way, but those who can are part of a growing community, learning every day and making small changes over a long time, which, when done well, amount to great outcomes for human health too. 👏
🌱 What does regenerative farming mean for you?
🍞 It could mean eating bread made with wheat grown on a farm that nurtures its soil, packed with good bacteria and fungi, in turn passing top quality nutrients into your loaf, for your gut (you!) to benefit from. Eurostar Foods provide regen flour, and more.
🥩 It could mean enjoying omega-3 rich beef, raised on herbal-rich pastures, the cattle selecting the plants they instinctively eat for health and growth, creating a beautiful meat, boosting your iron levels, your protein intake and providing you with collagen, as well as vitamin B12.
🥔 There are so many ways to enjoy regeneratively farmed food, and farming this way can look different on each farm but the principles - spelt out on the Groundswell Agriculture tea towel - are the same: diversity, protect the soil’s surface, livestock integration, minimise soil disturbance, maintain living roots.
As the wonderful Tim Parton of The Green Farm Collective says:
🗣️ "Our soils is our greatest carbon storage facility."
Regenerative Farming Week is led and sponsored by RISE Re:Gen to champion this incredible way of farming, for the future, across the entire supply chain and we really enjoy seeing the community develop, and hearing about the many positive changes happening on British farms.
🌱 Regen Farming week: 12-19 September 2026
For more information 👉 https://riseregenflour.co.uk/regenerative-farming-week/