Collen series business centre

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20/07/2025

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27/05/2025
19/02/2025

Do you want to make n croissant rolls ?
if so see the recipe below if not you can still keep it for future reference

Ingredients

For the dough:
• 3 ½ cups (440g) all-purpose flour
• ¼ cup (50g) granulated sugar
• 1 tbsp instant yeast
• 1 ¼ tsp salt
• 1 cup (240ml) warm milk (about 110°F / 45°C)
• 2 tbsp (30g) unsalted butter, melted

For the butter block:
• 1 cup (225g) unsalted butter, cold
• 2 tbsp (30g) flour (to prevent sticking)

Then the egg wash

Our organization   partners with local businesses to assist the needy/unemployed or homeless people by providing food pa...
10/10/2024

Our organization partners with local businesses to assist the needy/unemployed or homeless people by providing food parcels, how ever our recipients are currently only receiving only bread due to the struggling economy and businesses shutting down, hence we need your donations that will assist in providing nutrition as our recipients receive only this bread

We wish to provide more but we are limited without your donations, please help us uplift those in need in these troubling times, your donations will be greatly appreciated 🙏

Faces have been covered to protect the integrity of our recipients

CCollen Series jobs and education by Aousie Jane Co-op

Wait 🤔. What 🤣
09/10/2024

Wait 🤔. What 🤣

ĹADIES HERE'S A PLUG🔌😮‍💨🔥🙌🏿

We provide Photoshop services at low price of R10 for more than 10 pictures
19/11/2023

We provide Photoshop services at low price of R10 for more than 10 pictures

11/08/2023

Kerrie Vark Sosaties

Bestanddele
2 kg vark, in blokkies gesny
4 uie, in ringe gesny
3 knoffeltoontjies, gekap
2 eetlepels kerriepoeier
1 eetlepel borrie
5 loerierblare
4 eetlepels suiker
2 eetlepels Maizena
2 koppies asyn
2 koppies water
1 koppie blatjang
1 koppie appelkooskonfyt
gedroogde appelkose
Metode
Braai die uie en knoffel.
Voeg die kerrie, loerierblare, borrie, suiker en asyn by.
Meng die Maizena en die water.
Voeg dit by die kerrie.
Sodra dit begin borrel, voeg die blatjang en appelkooskonfyt by.
Kook dit deur en laat dit afkoel.
Voeg dit oor die vleis, plaas dit in die yskas en roer elke dag om.
Marineer die vleis vir mintsens 5 dae – die lekkerste is as jy dit sewe dae lank marineer.
Sit heel appelkose tussen die vleisblokkies as jy die sosasties maak.

17/05/2023
01/05/2023

Address

S. A Boulevard Street
Alexandra
2090

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