25/05/2026
Two days inside the Innovation Cellar at — and the pursuit of the perfect bubble suddenly looks a whole lot deeper. 🥂
Cellar Master Pierre de Klerk, Winemaker Lizemari Geldenhuys, cape_winemakers_guild protégé Lelo Mosaka, and winemag's Christian Eedes.
The standout? Base wines from grapes ripened on north-facing slopes vs south-facing slopes. Same fruit. Same vintage. Two completely different stories in the glass.
Discipline meets play. Curiosity as method. The creative playground at its very best.
Thank you, team. Nothing quite like it. Photos