18/09/2026
Our weekly Butternut Flapjacks (or Waffles) that contain wholefoods and are refined sugar free.
Ingredients:
1 cup steamed butternut, mashed
1 cup oat flour (blend oats)
¼ cup coconut oil, melted
2 eggs, whisked
1 tsp baking powder
2 tbsp coconut sugar
Cinnamon and salt to taste
Splash of oat milk if needed
Method:
Blend the steamed butternut until smooth, adding a splash of oat milk if needed to loosen.
Mix together the oat flour, baking powder, coconut sugar, cinnamon and salt.
Add the butternut and whisked eggs and mix until combined.
Heat a little coconut oil in a pan over medium heat and fry spoonfuls of batter until golden on both sides.
Serve sweet with honey and yoghurt or savoury with avocado and eggs. 🥑🍯🥞
Per flapjack/waffle (makes 6):
Calories: 187
Protein: 4g
Carbs: 20g
Fat: 10g
Fibre: 2g