09/02/2022
For our feature we want to highlight and their upbeat NEW summer menu which boasts sensational summer snacks like roasted za'atar chickpeas and pickled baby beats. Follow this up with a vegan ‘Booty-licious’ bulgur wheat and lentil bowl or a Pot of gold, with turmeric cauli bites, quinoa and tahini dressing. The menu is all about fresh, zingy flavours, with plenty of vegan and vegetarian options for those preferring plant-based.