Sizwe Zulu

Sizwe Zulu Brand builder driving impactful design — collaboratively and independently.

— — In For People

Into The Fold — 000-11Research, but the tasty kind. Twelve "huh, interesting" moments from the past few months.
16/08/2026

Into The Fold — 000-11

Research, but the tasty kind. Twelve "huh, interesting" moments from the past few months.

15/08/2026

Into The Fold — 000-10
Shoot Day Shot List

A shot list is effectively a prioritised schedule in disguise.

Into The Fold — 000-9Menu Refresh: Before & AfterCase in point for why photography matters in menu design. This Bottle P...
12/08/2026

Into The Fold — 000-9
Menu Refresh: Before & After

Case in point for why photography matters in menu design. This Bottle Packages menu started as pure type — functional, but forgettable. We staged a dedicated bottle shoot, rebuilt the layout around those visuals, and took the final design to print as a table talker for the restaurant.

Swipe through the full process — from before to after.

Frame 1: Prior to the redesign, the Bottle Packages menu was organised by type.
Frames 2–4: A photoshoot was arranged for the bottle packages.
Frames 5–8: The menu was redesigned with the layout around those visuals.
Frame 9: The revised menu was produced in print as a table talker.


10/08/2026

Into The Fold — 000-8
Spent the day at the studio

Into The Fold — 000-7Weekly Wrap: A Stimulating School of Thought“Work Is Defined By Its Absence”
09/08/2026

Into The Fold — 000-7

Weekly Wrap: A Stimulating School of Thought

“Work Is Defined By Its Absence”

07/08/2026

Into The Fold — 000-6

Somewhere between the trail and a frame.

Into The Fold 000—5: The ResidencyResidency isn't just an agency — it's a way of showing up. A dynamic design studio bui...
06/08/2026

Into The Fold 000—5: The Residency
Residency isn't just an agency — it's a way of showing up.

A dynamic design studio built on innovative, impactful creative solutions — not from the outside looking in, but embedded in the culture we create for.

Download the mini-editorial
https://www.swisstransfer.com/dl/019fd657-43ad-7313-bed6-871f6ea3fd95

04/08/2026

Into The Fold - 000—4: Beefeater Activation & Campaign for Cocktail Saturday

One thing I keep learning: the concepts that work best aren't the ones that look the coolest — they're the ones that actually match what the brand is trying to say and how people are meant to live with it. With this Beefeater work, that meant letting the lifestyle side (the cocktail ritual, the Saturday mood) shape the craft side (pattern, colour, hierarchy) instead of the other way around.

We took the same thinking into a Beefeater activation and campaign, where we used a branded telephone booth — a nod to the brand's London roots, where the telephone booth is practically shorthand for the city itself — to capture that same Cocktail Saturday energy and turned it into a marketing vehicle for a 3-month campaign. Marketing gives you the "why," craft gives you the "how it feels" — and my job sits right in the middle of those two.

03/08/2026

Into The Fold 000—3

This one's not from me — it's from the people I work alongside every day. Sometimes the clearest picture of who you are comes from the people watching you build it.

I asked our department heads to describe who I am and the role I play at RÉNAO Kitchen & Bar and St Michaels Hotel — no script, no filter. Chef Thami (Culinary Director & Co-founder), Ayanda (Operations Manager), Lisa (Chef de Partie), Andiswa Live (Chef Thami's Assistant & Liaison), and Liso (Art & Community Director) all weighed in.

20/04/2026

Residency Radio is back with an all-new season after a wild hiatus. We launched it in 2020 as a hobby to express our musical passions and escape the demands of deadlines and briefs – funnily enough, those were quite involved in Residency Radio.

We are proud to present Episode 56, featuring a set by Xhanti Diamond.

Stream the mix on http://soundcloud.com/residencyradio

Address

Shelly Beach
Hibiscus Coast
4265

Opening Hours

Monday 09:00 - 16:00
Tuesday 09:00 - 16:00
Wednesday 09:00 - 16:00
Thursday 09:00 - 16:00
Friday 10:00 - 16:00

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