15/12/2018
"I’m well-travelled and cultured, always looking to around the world to see how people create the environments in which people love to eat and drink. My true passion lies in bartending, in the creation, craft and science behind everything that goes on all while making world as effortless as possible. I started off my career in the hospitality industry as a bartender in Bristol, England where I later advanced my career to Assistant General Manager of a fine dining restaurant in the British countryside.
Focused on developing my skill behind the bar, I managed to secure a position as a cocktail bartender at a cocktail bar called ‘Amoeba’. Amoeba, A beautiful cocktail lounge bar, known for it’s typically quickly British mixology and focused on well-made drinks using good quality ingredients, focused on delivering great classic cocktails. Later I joined the awarded Hausbar, one of the top classic cocktail bars in Europe, which sported over 128 classic drinks menu and stylish decor.
My experience gained till this point of my career got me noticed in the industry and that is when I secured a position at the acclaimed Hyde & Co – an authentic 1920’s speakeasy. Eager to explore and travel, I decided to move to the Middle East, where I resided in Dubai. I was selected to be a part of the handpicked team, missioned to setup Dubai’s first speakeasy. As the bar manager for the large, internationally acclaimed hospitality group, Global Hospitality Asset Management, I oversaw the opening of many other bar operations ranging from craft cocktails to large scale beach clubs.” - Peter Good
