Chatu Multipurpose cooperative society limited-CMCSL

Chatu Multipurpose cooperative society limited-CMCSL chatu Multipurpose cooperative society limited is a self funded cooperative aimed at uplifting the lives of the people through impacting the communities.

we specialize in livestock and aqua agriculture.

27/03/2023

Chatu Multipurpose cooperative society limited-CMCSL Is looking for a poultry worker based within Lusaka. He/she must have a vast experience in poultry management.

If interested please inbox or whatsap via the number on the page.

Thank you people for your continued support and likes.As a way of appreciating you our followers we decided to pay back ...
26/01/2023

Thank you people for your continued support and likes.
As a way of appreciating you our followers we decided to pay back by opening A LEARNING PLATFORM where those with literally nothing or little idea on poultry business and other businesses can learn.

If you have always dreamed of starting your own poultry business here is the chance for you to learn and prepare yourself before embarking on it.

Follow the whatsap link below

https://chat.whatsapp.com/Krak3fEMOLaBESqXAED40F

Chatu Multipurpose cooperative society limited-CMCSL here for you.

WhatsApp Group Invite

COMMON MISTAKES MOST PEOPLE MAKE IN POULTRY FARMING especially the beginners. (PART ONE)Most people have gone into poult...
25/01/2023

COMMON MISTAKES MOST PEOPLE MAKE IN POULTRY FARMING especially the beginners. (PART ONE)

Most people have gone into poultry business because they heard how their friend made a profit without doing a proper analysis. They have ended up making huge losses because they do not have previous experience. Now we want every new farmer to avoid these mistakes.

A) NOT BEING FINANCIALLY PREPARED.
Before you start your poultry business, do a cost analysis report and feasibility study. It is not easy as you were told.it will require you to have enough money to buy feed,vaccines, boosters and so on. So make sure you save enough for your business.

2) NOT DOING PROPER RESEARCH ON THE POULTRY FARMING INDUSTRY.
Read magazines, books relating to the business of your choice to understand what is it takes. At least do a research on the local market. You can also ask the experienced people In your area about the challenges they are facing in the industry.

3) NOT BE ABLE TO SEE A SICK BIRD ON TIME.
This is crucial. Spend enough time in your poultry house as this will help you quickly spot and isolate the sick birds from others and quickly treat them.

4) INADEQUATE HOUSING
Use a poultry that offers a suitable environment to your chickens. It should allow enough ventilation and space for easier cleaning.

5) AVOID OVERCROWDING YOUR BIRDS IN A SMALL PLACE.
Overcrowding leads to stress, feather pecking etc.

To be continued for part (2)

We are Chatu Multipurpose cooperative society limited-CMCSL your number one cooperative in knowledge sharing.

Feel free to contact us on the number provided.

SIMPLE BREAKDOWN FOR 500 CHICKENS (broilers).Below is a list of requirements needed to raise 500 broiler chickens. This ...
24/01/2023

SIMPLE BREAKDOWN FOR 500 CHICKENS (broilers).

Below is a list of requirements needed to raise 500 broiler chickens. This is important especially to new farmers. The last point especially is vital.

1. Feeders and drinkers- Most people use the rule" 25 birds per feeder/drinker". In this case then you will need 20 feeders and 20 drinkers. At times you can increase the number of feeders as they grow becauseof the demand in consumption.

2. Feeds, Starter 6 bags, grower 11 bags and finisher 19 bags. Some would prefer to have 15bags of grower and 15bags of finisher.

3. Vaccines, this at times goes with the type of birds you are using.. for instance hybrid recommend that you have two pairs of Newcastle and gumboro. For more information consult your suppliers.

4. Heating system, this also goes with the season of the year. You can have 4-6 infrared lights for Heating the room. This can consume alot of electricity so you counterbalance it using Heating blocks.

5. Poultry house, which is well ventilated and spaced to allow for easier movements when changing drinkers and feeders. It's also easy to spot sick birds when they are spaced. The size is supposed to 10m x 5m.

Thank you.
We are Chatu Multipurpose cooperative society limited-CMCSL for anything else feel free to contact us.

10/01/2023

The 2023 is the year of entrepreneurial breakthrough. We shall try everything within our reach.

01/01/2023

As CHATU Multipurpose cooperative we are wishing all our members and followers a happy and prosperous 2023.

COMMON RAINY SEASON POULTRY DISEASES TO BE AWARE OF. AND HOW YOU CAN IDENTIFY AND TREAT THEM. Rain season comes with its...
05/11/2022

COMMON RAINY SEASON POULTRY DISEASES TO BE AWARE OF. AND HOW YOU CAN IDENTIFY AND TREAT THEM.
Rain season comes with its own challenges and a poultry farmer you need to have the knowledge. Chatu Multipurpose cooperative society limited-CMCSL Is here help you learn and increase your knowledge as a poultry farmer. Below are some common diseases you will encounter in Rain season;

1.Fowl Pox

Fowl pox is a highly contagious disease that affects poultry birds at any age. It is caused by poxvirus transmitted by mostly mosquitoes and other blood-sucking insects. The reason why fowl pox is prevalent during the wet season is that mosquitoes, being the vector, breed well in this season due to the abundance of stagnant water. Also, the incidence of wet litter becomes apparent when poultry houses are not adequately shielded from rain. This leads to the development of wet liter which then predisposes to fly problems in the pen.

How to Recognize Fowl Pox in Chickens

There are some visible things you will notice, which are proofs that your chickens or turkeys have come down with fowlpox disease. Fowl pox leads to the development of round lesions with scabby centers on the skin of the birds. The majority of the skin lesions are located on the wattle, face, comb, and some are occasionally located on the legs. This disease also affects the mouth and windpipe linings. The lesions that are formed in the throat can develop to the extent of blocking the throat and it could eventually lead to death as a result of suffocation. Lesions on the face can extend to the eyes, causing temporary or permanent blindness of the affected bird.

How to Prevent Fowlpox in Chickens

The mechanical carriers of fowl pox are mosquitoes. So it is advisable to reduce the mosquitoes around your farm or environment. Ordinary sanitation and management practices will not avert this disease, so vaccination is often the solution. It is recommended to vaccinate chickens and turkeys such as breeders, egg layers, and those that are highly susceptible to fowl pox. Live fowlpox vaccine is administered in the wing web of birds within age 6 and 10 weeks. If aggressive pecking is controlled among birds, skin damage which fowl pox causes is reduced.

How to Treat Fowlpox in Chickens

Unfortunately, fowlpox has no treatment once the fowlpox virus has affected a bird. But as long as a diseased bird is eating and drinking, it will recover from the disease in about two weeks or more with low mortality rate. When a bird recovers successfully from fowlpox, it is immune to the disease permanently.

2.Coccidiosis

Coccidiosis is caused by protozoan Eimeria sp in poultry, most species infect various sites in the intestine. The infectious process is rapid (4–7 days) and is characterized by parasite replication in host cells with extensive damage to the intestinal mucosa. Poultry coccidia are generally host-specific, and the different species parasitize specific parts of the intestine. However, in game birds, including quail, the coccidia may parasitize the entire intestinal tract. Coccidia are distributed worldwide in poultry, game birds reared in captivity, and wild birds.

The wet litter and the hot pen temperature commonly observed in the rainy season favours the sporulation of the coccidian oocyst and therefore, the outbreak of coccidiosis.

How to Recognize Coccidiosis in Chickens
Clinically, bloody faeces, ruffled feathers, anaemia, and somnolence are observed. Other signs of coccidiosis range from decreased growth rate to a high percentage of visibly sick birds, severe diarrhea, and high mortality. Feed and water consumption are depressed. Weight loss, development of culls, decreased egg production, and increased mortality may accompany outbreaks. Mild infections of intestinal species, which would otherwise be classed as subclinical, may cause depigmentation and potentially lead to secondary infection, particularly Clostridium spp infection. Survivors of severe infections recover in 10–14 days but may never recover lost performance.

The lesions are almost entirely in the intestinal tract and often have a distinctive location and appearance that is useful in diagnosis.

How to Prevent Coccidiosis in Chickens

Basic hygiene is your first step for prevention. It is good to ensure that the poultry house is generally clean and dry.

Ensure water is clean and fresh. Keep feeding areas clean and dry.
Ensure the birds have enough space i.e. overcrowding should be prevented as it is a predisposing factor for coccidiosis. Chickens need an average of a square meter for 3-5 birds.
If your chicks have not been vaccinated against coccidiosis, provide medicated starter feed for them. Anticoccidial medication should be given to the chicks at around 12 days of age (this might vary depending on the vaccination schedule being followed).
An all-in all-out method should be employed on the farm in order to prevent a horizontal transfer of infection. If this method is not feasible, keep the new batch quarantined for a minimum of two weeks, for the protection of the current stock.

How to Treat Coccidiosis in Chickens

Once coccidiosis is diagnosed in a flock, all the birds need to be treated. Also, the litter needs to be changed so that birds do not pick up the sporulated oocyst from the droppings of affected birds. Common anticoccidial drugs include; Amprolium, toltrazuril, sulfaquinoxaline etc.

3.Fowl Cholera

Fowl Cholera is a bacterial disease that affects birds of age 6 weeks old and above. The bacterium responsible for this is Pasteurella multocida. It is highly contagious and mortality in acute cases is high. The causative organism is spread readily during the rainy season because wet liter serves as an abode of numerous microorganisms.

How to Recognize Fowl Cholera in Chickens

In acute cases, birds that appear healthy die suddenly while in chronic cases the affected birds show the following:

Yellow, green or grey diarrhoea
Loss of appetite
Laboured breathing
Drooped wings and tail feathers
Ruffled feathers
Swelling of the leg joints, sinuses, wattle and foot pad
Twisting of the neck (torticolis)
Discharge from the nostril or beak
Note: The above signs are also similar to those of fowl typhoid.

How to Treat, Prevent, and Control Fowl Cholera in Chickens

Fowl cholera can be treated using sulfa drugs, tetracycline, and erythromycin. Poultry birds can be vaccinated against fowl cholera by administering a fowl cholera vaccine. Maintain proper hygiene and sanitation. Practice a high level of biosecurity and prevent rodents, wild birds, and other animals.

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Picture for illustration purposes only

01/11/2022

Farming is not for the uneducated people alone. This mindset should change if we are to end poverty.

BEGINNER'S GUIDE ON PIGARY FARMING. Chatu Multipurpose cooperative society limited-CMCSL remains your number one learnin...
26/10/2022

BEGINNER'S GUIDE ON PIGARY FARMING.
Chatu Multipurpose cooperative society limited-CMCSL remains your number one learning corner. Due to popular demand,today we decided to take you through the small but critical steps to becoming a successful pig farmer. Have you ever dreamed of owning your own pigary? This is the basic information you need. What you need is;

1.Capital.

This is the amount of money required to set up the piggery project. The amount is dependent on the unit size one intends to operate. The capital is needed to construct the sties and to buy equipment and breeding stock. Working capital is also needed to pay for feed, drugs and labor for the initial phase of the business.

2. Knowledge and skills.

Knowledge on how to successfully manage a pig production enterprise is very important. In order for the farmer to avoid making costly mistakes in the running of the pig production enterprise he should receive training in pig husbandry.

3. Breeding stock

The output of a unit can be limited by the quality of breeding stock. Inferior breeding stock results in an inefficient utilization of feed and space. Farmers must be prepared to pay high prices for quality stock. Poor quality breeding stock may be cheaper in the short term but in the long run they will be expensive.

4. Market

Farmers have to identify the market for their pigs before they start producing them. Farmers should desist from the practice of hunting around for a market when their pigs are ready for sale. When the producer has identified a market he must ask himself whether the price being offered for his pigs will be enough to make the project viable. An important point to consider when one is choosing a market is the distance to the market. If the distance to the market is long the project will incur high transport costs and hence will be less viable.

5. Water

Water should be of the right quantity and quality. Inadequate water supply depresses the growth rate of the pigs. Lactating sows need a lot of water for milk production. The pigs’ water requirements will vary with the weather. On a very hot day the pig will use more water than during a cold day. As a general guide a farmer should budget about 150 litres of water per sow per day.

6.Housing

The pigsties should be constructed in a way that will allow the stockman to carry out his daily duties with ease. The sties have to be designed in a manner that will help management in monitoring the pig enterprise. Poor housing designs can lead to disproportionate food sharing, inefficient utilization of space, feed wastage and poor performance of the pigs among other things.

7. Feed availability

A guaranteed supply of feed is a prerequisite for the successful operation of a piggery project. Feed account for about 80% of the production costs on a pig production enterprise. Pig feeds are compounded using maize or other small grains and concentrates.

8. Technology to use

There are many technologies for piggery production. The common ones in Zambia are (a) the traditional free range system, (b) intensive pig production system using cemented floor housing, and (c) intensive pig production system using Fermented Bed Technology. The choice of which one to use depends on the skills and resources available to the farmer. This manual is about pig production using Fermented Bed technology (FBT).

Look out for the next one. Remember to like the page

For more guidance and information feel free to contact us via our inbox.
Whatsap: 0976214096.
We are chatu family.

Chatu Multipurpose cooperative society limited-CMCSL wishes all the hardworking farmers around Zambia πŸ‡ΏπŸ‡² a happy 58th in...
24/10/2022

Chatu Multipurpose cooperative society limited-CMCSL wishes all the hardworking farmers around Zambia πŸ‡ΏπŸ‡² a happy 58th independence day.
Our freedom fighters were full enough for them to have the energy to fight πŸ˜„ 🀣 Farmers make the economy move.

Enjoy your day

DID YOU KNOW THAT,On average a fully grown pig fetches at k3000It takes about 6 months for a pig πŸ– to fully grow for mar...
20/10/2022

DID YOU KNOW THAT,

On average a fully grown pig fetches at k3000

It takes about 6 months for a pig πŸ– to fully grow for market

On average 1 pig πŸ– gives birth to 10 piglets

Pork meat is 3 times on demand as compared to beef

Pork meat is currently selling at average of k63/kg

Pork meat can also be made into sausage

On average a pig at 6months can weigh upto 180kgs

Pigs grow faster than goats and cows.

Chatu Multipurpose cooperative society limited-CMCSL IS HERE TO CHANGE THE MINDSET OF DOING BUSINESS.

SOME COMMON SIGNS THAT SIGNALS IN DISEASE IN YOUR POULTRY. There are common signs of disease that you can use to detect ...
16/10/2022

SOME COMMON SIGNS THAT SIGNALS IN DISEASE IN YOUR POULTRY.

There are common signs of disease that you can use to detect potential illness in chicken and other poultry. Some of these include:

feather loss (unless birds are going through a natural moult)
general inactivity
discharges
abnormal droppings
dull and/or closed eyes
ruffled feathers
drooped wings
sitting on haunches or lying down.

Address

Kanyama West
Lusaka
0000

Opening Hours

09:00 - 17:00

Telephone

+260976214096

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