17/06/2026
For tuinaannemer.be, we brought journalists and content creators together around a Garden Table, right in the garden of chef Pieter-Jan Lint. A place where nature and flavour met. 🌿
Garden expert Thomas and biologist Karolien walked them through their vision: edible plants, herbs, smart planting and choices that leave room for biodiversity to thrive. Pieter-Jan translated that story onto the plate, cooking with what grows and blooms just steps away.
A tasteful case about the impact a garden can have. On people, on nature and on the plate. 👏