09/12/2020
Grain direction makes or breaks a book. Be sure your printer knows how to make great books!
In September Amy Brown wrote an article for LinkedIn to explain grain direction, here is the opening paragraph
"I fell in love with a book, 100% judging it by the cover. Then I opened it. It was horrifying. Nothing wrong with the type, the words, the paper, or the binding but it was a book that did not 'want me to read it'. Unless I forced it open, it would snap shut. Mocking me."
You can see exactly this happening right here with this otherwise stunning piece of literature.
Why do we keep making books, where the books 'themselves' don't want to be read?