Theresa Sweetstop

Theresa Sweetstop This is my baking journey. it is my therapy, my brain fuzz and my happy place.

my creations are intended to make you happy, still a long way from being experienced, but will surely get there, with you.

Pan de Siosa. Should lower the temp halfway to baking time so it does not look buent on top.
07/02/2026

Pan de Siosa. Should lower the temp halfway to baking time so it does not look buent on top.

12/01/2024
28/10/2023

7 layered Oreo cake filled and covered with Swiss Meringue Buttercream. Fondant cherry blossoms and edible engagement photo

'smagnolia kitchen swiss meringue buttercream
edible image

What i have been baking lately
07/09/2022

What i have been baking lately

09/06/2022

Trying Russian piping tips for my Red velvet birthday cake.

Ube Macapuno Cake
09/06/2022

Ube Macapuno Cake

09/06/2022

Ultimate Choc Cake. Nothing fancy.

Rolex cake
16/04/2022

Rolex cake

Reality vs expectation, in that order. Thanks much Dan and Pinterest 🌹
10/04/2022

Reality vs expectation, in that order. Thanks much Dan and Pinterest 🌹

Closest I got to do for a letter cake.probably second most challenging too, working with white chocolate ganache for a s...
02/04/2022

Closest I got to do for a letter cake.probably second most challenging too, working with white chocolate ganache for a semi naked ultimate chocolate cake. The macarons kept failing!2 batches made salvaged only 3 pairs 😭 Swiss meringue buttercream for the pipings, pretzels dipped in white choc ganache, choc bits and a lone blue wafer butterfly to symbolise flight to the beautiful unknown. hope the birthday guy likes it. Thanks cuzzie!

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Auckland

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+64210676123

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