19/06/2026
From the milkman’s doorstep delivery to aseptic packaging: every era has redefined dairy. 🥛
In the early 1900s, a glass bottle on your doorstep was cutting-edge supply chain logistics. Daily routes, unrefrigerated delivery, raw product — the entire cold chain was the milkman himself.
Then came pasteurization at industrial scale. Then the waxed paper carton. Then Tetra Pak's aseptic Brik in 1963 — arguably one of the most consequential packaging innovations in food history. Shelf life went from hours to months. Distribution economics changed overnight.
Today, the conversation has shifted again. Mono-material sealing, energy-reduced UHT processes, inline quality inspection, and closed-loop water systems are rewriting what "efficient milk production" means — this time with an ESG mandate attached.
The product is the same. The complexity behind it has never been greater.
At Anuga FoodTec 2027, the full technology chain behind liquid food processing — from gentle thermal treatment to sustainable filling and packaging — will be on the floor in Cologne.
February 23–26, 2027. Koelnmesse.