Gluttonomy

We create, activate and market Food & Beverage brands and digital products. .

Innovation agency reinventing the future of food businesses.

08/31/2026

Gluttonomy turns 10 this year.

For the past decade, we’ve helped restaurants, CPG, and hospitality brands uncover what makes them different. Not by following trends, but by asking better questions.
This series is a look behind the work and into the people who shape it.

From the conversations that define a brand’s soul to the small decisions no one sees, we’re sharing the perspectives that have guided Gluttonomy over the last 10 years.

This is Gluttonomy, 10 Years: From the Inside.

08/19/2026

Restaurants can be shaped by its context.

For tornosubitomia in the Design District, we found the space influenced it.

The big idea: Playful Italianity. A vibrant world brought to life across the brand, the space, and every detail of the experience.

Strategy, brand identity, and creative direction by Gluttonomy.

07/30/2026

The campaign we did for the launch of Burger25 on Uber Eats is out and about.

Give us a shout if you’ve spotted any of our buses around Jersey and NYC!

Creative Strategy and OOH by Gluttonomy.

07/17/2026

Summer isn’t something to survive. It’s something to use.

Nidal Barake recently joined Hospitality Table: Surviving Summer in Miami to share why the restaurants that emerge stronger are the ones that strengthen operations and build deeper connections with their communities.

Thank you ciao and KN Public Relations for making us a part of this conversation!

07/08/2026

A good brand doesn’t rely on luck. It earns it.

Lucky Patty is built on a simple ritual: when things feel off, a really good burger can flip the day around.

For this female-founded smashburger concept in San Antonio, we turned that belief into a brand. From the identity and illustrations to the packaging and brand system, every detail reinforces the same promise: honest food, honest prices, real ingredients, a focused menu, and everyday hospitality that feels familiar, yet thoughtfully reimagined.

Brand identity by Gluttonomy

07/05/2026

Miami, this is what community looks like.

On Thursday, July 9, the Miami culinary community will come together for something truly special. Get your ticket at the link Bio 🇻🇪❤️

More than 20 of Miami’s top chefs, together with outstanding beverage curators, wine partners, and generous sponsors, are donating their talent for one mission: to support the people of Venezuela.

In a format unlike anything Miami has seen before, each Venezuelan chef will be paired with an international chef to create a one-of-a-kind bite inspired by the flavors, culture, and spirit of Venezuela. It’s a celebration of collaboration, hospitality, and hope—all with one purpose: helping those who need it most.

100% of ticket sales will be donated directly to World Central Kitchen , whose teams are on the ground providing meals to families, first responders, and communities affected by the recent earthquake in Venezuela.

A huge thank you to every chef, beverage partner, sponsor, volunteer, and supporter who has said yes to this mission. This event is only possible because of all of you.

Now we need our city.

Join us. Bring your friends. Share this post. Help us fill the room and turn one incredible night into meaningful support for Venezuela.

20+ chefs. One unforgettable collaboration. One community. One mission.

Because when Venezuela needs us, Miami shows up.

📍 Casa Caracas
📅 Thursday, July 9
🕕 6:00–9:00 PM

06/17/2026

Everyone has access to the data. Not everyone knows what to do with it.

Last week, our CEO and Culinary Director, Nidal Barake, spoke at the Tastewise Summit about why the future of food innovation is human-driven and AI-enabled.

Read the full article at the link in bio.

06/15/2026

Good packaging creates a first impression, sparks curiosity, and invites people into the brand before the first bite.

For TOMA, the food brand founded by Manolo and Sofia Vergara , we developed a packaging system that brings the brand’s warmth, personality, and Latin roots to life on shelf. From empanadas and croquetas to pan de bono, every detail was designed to feel bold, approachable, and instantly recognizable.

06/08/2026

AI will give you an answer to every one of these. It just won’t give you the right one.

Where your product belongs on the shelf. What concept your hotel restaurant should have. How to make a product line feel authentic instead of costumed. What message resonates better with your audience. None of that is a prompt, it’s a judgment call that needs taste, context, and years of industry inside knowledge.

We do the thinking before the answer.

At Gluttonomy, we sit at the intersection of food, culture, and branding. We help brands, restaurants, hotels, and food businesses make decisions that are not only strategic, but culturally relevant and built to last.

06/05/2026

At Gluttonomy, we don’t just market brands. We help shape how they enter the world.

For launch campaign, the challenge wasn’t simply creating ads for a new soda. It was building a campaign that could introduce an entirely new product category and make people instantly understand the feeling behind it.

From strategic positioning to campaign narrative, visual direction, and messaging systems, we developed a launch platform rooted in mood, culture, and modern consumption habits. The result: “Taste Island Bliss” a campaign designed to position Guachipupa as more than a beverage, but a state of mind.

This is the kind of work we do across hospitality and food & beverage: turning products into brands people connect with.

Address

288 NE 61th Street
Miami, FL
33137

Website

http://www.gluttonomy.com/

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