Gluttonomy

We create, activate and market Food & Beverage brands and digital products. .

Innovation agency reinventing the future of food businesses.

10/09/2026

10 Years. 10 Learnings.

A decade of building brands, traveling, researching, creating, bringing people together, and learning that the deeper you go into food, the more there is to understand.

These are ten lessons that have shaped Gluttonomy and the way we see food, culture, creativity, relationships, and the future of our industry. Ten years later, we’re still curious.

Read Nidal Barake full reflection at the link in bio.

09/30/2026

Culture and community, communicated through a brand.

A few years ago, we worked with Chef JJ Johnson to create the branding for FIELDTRIP | cultural rice bowl shop. A concept rooted in culture, community, and the belief that everyone deserves a seat at the table.

Swipe through to revisit our work.

09/16/2026

swipe to get to know a little more about our services.

at Gluttonomy we are industry insiders. People who understand the culture, the craft and the business of food.

check out our website at the link in bio!

09/04/2026

How do you build a food brand where everyone feels like they belong?

We sat down with Chef JJ Johnson to explore how Gluttonomy brought FIELDTRIP | cultural rice bowl shop to life.

08/31/2026

Gluttonomy turns 10 this year.

For the past decade, we’ve helped restaurants, CPG, and hospitality brands uncover what makes them different. Not by following trends, but by asking better questions.
This series is a look behind the work and into the people who shape it.

From the conversations that define a brand’s soul to the small decisions no one sees, we’re sharing the perspectives that have guided Gluttonomy over the last 10 years.

This is Gluttonomy, 10 Years: From the Inside.

08/19/2026

Restaurants can be shaped by its context.

For tornosubitomia in the Design District, we found the space influenced it.

The big idea: Playful Italianity. A vibrant world brought to life across the brand, the space, and every detail of the experience.

Strategy, brand identity, and creative direction by Gluttonomy.

07/30/2026

The campaign we did for the launch of Burger25 on Uber Eats is out and about.

Give us a shout if you’ve spotted any of our buses around Jersey and NYC!

Creative Strategy and OOH by Gluttonomy.

07/17/2026

Summer isn’t something to survive. It’s something to use.

Nidal Barake recently joined Hospitality Table: Surviving Summer in Miami to share why the restaurants that emerge stronger are the ones that strengthen operations and build deeper connections with their communities.

Thank you ciao and KN Public Relations for making us a part of this conversation!

07/08/2026

A good brand doesn’t rely on luck. It earns it.

Lucky Patty is built on a simple ritual: when things feel off, a really good burger can flip the day around.

For this female-founded smashburger concept in San Antonio, we turned that belief into a brand. From the identity and illustrations to the packaging and brand system, every detail reinforces the same promise: honest food, honest prices, real ingredients, a focused menu, and everyday hospitality that feels familiar, yet thoughtfully reimagined.

Brand identity by Gluttonomy

06/17/2026

Everyone has access to the data. Not everyone knows what to do with it.

Last week, our CEO and Culinary Director, Nidal Barake, spoke at the Tastewise Summit about why the future of food innovation is human-driven and AI-enabled.

Read the full article at the link in bio.

Address

288 NE 61th Street
Miami, FL
33137

Website

http://www.gluttonomy.com/

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