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Hello Stoked our job is simple: get the world stoked about your socials
show up. get seen. stay remembered.
đŸ“© let’s grow your brand

if you know raphakitchenandco, Rapha you know they have a reverence for things that take time.bread left alone long enou...
09/29/2026

if you know raphakitchenandco, Rapha you know they have a reverence for things that take time.

bread left alone long enough to become something it could never become quickly. w**e allowed to deepen. an old building not torn down for something newer, but tended to. restored. given another life. nothing rushed simply because rushing would be easier.

and maybe that is why this night belonged here.

i was asked to photograph an 85th birthday dinner, and somewhere in the middle of it, i realized i wasn’t really photographing a birthday at all. i was photographing what happens when a life is given enough time to ferment.

and i don’t know another word for it.

because fermentation is this strange, holy thing. time gets inside something. works where no one can see it. breaks things down and somehow makes them richer. deeper. more alive.

and there, around one long table, sat decades of exactly that.

friendships that had been left in the keeping of time. people who had known one another before the gray hair and reading glasses. before some of the grief. before children became adults and years began passing faster than anyone thought they would.

they had buried people. welcomed people. lost things. found things. carried one another through years when one pair of hands could not possibly hold it all.

and somehow, after all that time had done to them, they were still here. still pulling out chairs for one another. still laughing before the story was finished because they already knew the ending. still raising a glass. still choosing a seat beside one another.

there is a kind of friendship you can make quickly. and then there is the kind that has been fermented. the kind time has gotten all the way into. the kind that has sat through enough winters to lose its sharp edges and become something deep and warm and almost impossible to name.

i kept lowering my camera. partly because my eyes kept filling with tears. partly because some things feel almost irreverent to watch through a lens.

because what was happening in front of me felt less like a birthday party and more like evidence.

evidence that perhaps a rich life looks nothing like what we have been taught to accumulate.

maybe wealth is being 85 years old and needing this many chairs. maybe it is a room full of people carrying versions of your story you have forgotten. maybe it is someone across the table who remembers you young. someone who knew the person you were before life broke you open in certain places. someone who stayed long enough to watch God make something of all of it.

and maybe this is why i cannot stop thinking about the fact that it happened at Rapha.

to heal. to mend. to make whole.

a place built around wild fermentation. around bread that cannot be hurried. around w**e that becomes itself by being given time. around an old watering hole being made new without erasing what was there before. around the stubborn belief that some of the best things in this world cannot be microwaved, optimized, expedited or made more efficient.

they have to be tended.

and so do people. so does friendship. so does a life.

you keep showing up. you feed it. you give it room. you let time do its slow, invisible work.

and one day, maybe you look around a table at 85 years old and realize

this is what all that time was making.

i came to Rapha carrying cameras. i left carrying a prayer.

God, let me live slowly enough to grow old like this. let me keep choosing people long after the newness wears off. let me stay through the years that change us. let my friendships have enough time to deepen into something that could never have existed at the beginning.

and when i am 85, may there be people around my table who remember me at 35. may there be bread we waited for. w**e worth opening. stories nobody minds hearing again. laughter that has been aging for decades.

may there be little folded names around a table belonging to people who have carried me and been carried by me so many times we have long since stopped keeping count.

and may time have gotten so deeply into all of us that what remains is richer for having waited.

honored to have captured such a night for such a man and for such a business like rapha.

09/25/2026

i’m proud to tell this story, simply because i think it depicts the heart behind stoked better than any sales pitch ever could.

the thing i’ve always tried to build here is this. we should know your business well enough that people assume it belongs to us.

because a social media presence is easy. anyone can throw up a few pictures or a video and call it strategy. making it worthwhile, making it work for you, making it actually change the trajectory of your business? that’s the part that takes work.

that means getting close enough to the business to see what everyone else would miss. the tiny pieces of a business that have been repeated so faithfully they’ve almost disappeared into the walls.

that’s the part i want. the part you can’t stage. the part you only get close enough to see after you’ve stayed awhile. something we’re proud of is how our clients let us all the way in. they trust our eye, our instincts, and the way we see their business.

eventually, there’s less explaining and more “you know us. run with it.” the kind of work where the shot list gets shorter and the creative leash gets longer makes for some really dang good work.

that kind of buy-in isn’t an add-on here. it’s the whole dang point.

we’re all in on the brands that trust us to tell their stories. and according to the people who stop us and ask if we own the place, it shows. we’re proud of that đŸ€™đŸŒ

if you own a business, find people willing to care this much. and if you’re looking for those people,

howdy, we’re stoked. our DMs are open or you can inquire through our website: hellostoked.com

a little peek inside my notes app as i build a business with my fingerprints all over it.i take a whole lot of pride in ...
09/24/2026

a little peek inside my notes app as i build a business with my fingerprints all over it.

i take a whole lot of pride in the creative presence i’ve worked my butt off to build. i have to keep telling myself that imitation is indeed a compliment and appreciate that people are taking notes from the accounts we create đŸ€ 

if our work is giving people something worth studying, we must be doing something right.

and THAT is exactly what i want for the businesses we get to work with.

not another business doing what everybody else is doing. not another feed full of content that could belong to anybody.

i want to find the things that make your business *yours. the stories nobody else can tell. the personality people recognize before they ever see your name.

and then i want to make some dang good content that makes people stop scrolling and take notice.

so if you’re a business owner with a head full of ideas and the guts to do things differently, come build something with us.

there’s room for everyone to build something incredible.
let’s just make yours the one that gives everybody else a few ideas đŸ€™đŸŒ

full send only: hellostoked.com

09/22/2026

filmed this on july 15 after absolutely tanking a potential client call đŸȘšđŸ« đŸ˜łđŸ˜…

and at the time? i wanted that client so bad.

i was in a season of pruning. losing things i thought i needed. learning to loosen my grip on what was no longer a good fit.

and when you’re in a season like that, even the doors you probably shouldn’t walk through can feel like the ones you desperately need to open.

so this one stung.

but i crawled out from under my rock, pulled myself up by the bootstraps, and decided to believe the right clients were still in the pipeline.

and while i waited, i got to work.

i poured into the clients i’d already been entrusted with. studied my craft. pushed myself creatively. got more intentional about the work i was putting into the world.

and somewhere between the call that didn’t work out and the clients i hadn’t met yet, our results became the best they’ve ever been.

and then came the clients that felt like they existed just for me. đŸ„Č

actual names from my dream client list. more creative freedom. better money. better fits. people who fill my cup instead of emptying it.

and now, with a little hindsight, here’s what i know:

✩ not every client is the right client. some opportunities cost more than they give.

✩ a closed door doesn’t mean an empty pipeline. you just can’t see everyone who’s coming yet.

✩ don’t get so caught up in what you lost that you neglect what’s still in your hands. get really, really good at what you’re already doing.

✩ sometimes the very thing you’re begging for would take up the room meant for something better and drain the life out of you in the process.

now, september 22 i can confidently type this: thank goodness we don’t get everything we would allow ourselves to settle for.

hope this encourages someone today !!!!!!!!!!!!!!!! đŸ€žđŸŒâ€â™€ïžđŸ’ƒđŸŽŠđŸ™ŒđŸŒđŸ‘đŸŒđŸ€™đŸŒđŸŒžđŸŒ»âœš

hellostoked.com

09/02/2026

we love the everyday rhythm of Citizens Coffee & W**e CafĂ© ✹

08/25/2026

girl to girl,
you can be damn good at both.

you can love the work. chase the dream. build something you’re proud of.

and still be a really, really good mom.

ambition doesn’t make you less maternal. motherhood doesn’t make you less capable.

so just in case you needed permission today or you’ve been carrying guilt for wanting to be really good at both,

you’re allowed to be.

baby on the lap. emails getting sent. videos being created. dreams still getting chased.

both can be true.

raising babies. building dreams. wildly grateful i get to do both.

08/20/2026

we hustle for businesses we believe in.

we don’t know how to do anything halfway.
when we’re in, we’re all in.

because the kind of content we create and the stories we tell require it.

we’ll wake up at 2am to catch the part of your business most people never see.
spend hours on a content shoot.
sit in a deer stand.
follow you into the pasture.
follow a blood trail through the woods.
stand in the kitchen learning laminations before the sun comes up and the rest of the world is awake.
learn your people by name.
know who’s been there 20 years and the story behind why they stayed.
learn how the product gets made, what makes your business different and all the little things you’ve done so many times you forgot they were worth noticing.

because somewhere in all those things you stopped noticing is the story someone else needs to see.

that’s what we’re chasing.
the things that make your business yours.

we get close enough to understand them, stay long enough to notice them and tell them in a way that helps people on the other side of a screen understand why what you’ve built is worth caring about.

that’s how you show up authentically online.

our clients say we live and breathe their brands.
good.
you can’t tell a story from the outside.

www.hellostoked.com

08/18/2026

we love a good pasta Citizens Coffee & W**e CafĂ© đŸ€ŒđŸŒ

08/05/2026

actually, it’s very chic to be living the dream doing what you love every day đŸ€™đŸŒ

there are days i get so caught up chasing excellence that i forget

this is all i ever wanted.

to create.
to tell stories.
and every day, i get to do exactly that.

i get to be the videographer, content creator, video editor, and social media manager for brands i genuinely believe in.

the truth is, i don’t know how to do social media management halfway.

all of me believes dreams deserve someone willing to carry them as if they were their own.

so i immerse myself in a brand until i understand the heart behind it, the people behind it, and the story it’s trying to tell.

because when people understand the heart behind your business, something changes.

they stop seeing another business.
they start seeing the people who built it.
they don’t just buy from you.
they believe in you.

and people don’t become loyal because you posted another video.

they become loyal because they finally understand who you are and why you do what you do. that’s the heart of real brand storytelling and content strategy.

that’s the kind of work i want my name attached to.

clients have told me,
“i think she lives our brand even more than we do.”
“she lives and breathes this.”

those words have stayed with me because that’s exactly how we approach content creation and social media management for small businesses.

we’re all in.

i don’t want to simply manage your social media.

i want to know what this business has cost you.
the risks you took when no one else could see the vision.
the sacrifices that kept the lights on.
the standards you refused to lower, even when it would’ve been easier.
the moments that remind you why you started.

because that’s the story worth telling.
and somehow, i get to call the privilege of telling it my work.

i’d say that’s a pretty chic way to spend every day.

www.hellostoked.com

Address

841 12th Street
Hempstead, TX
77445

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