04/09/2026
Last week, we were delighted to support the 2026 cuisinegoodfood Awards once again, celebrating the culinary talent, innovation and dedication that continue to shape Aotearoa’s vibrant hospitality industry. Bringing together more than 600 of the country’s leading chefs, restaurateurs and hospitality professionals, the awards recognise the people and venues setting the benchmark for dining excellence across New Zealand.
For over two decades, Cuisine has set the gold standard, widely regarded as New Zealand’s pre-eminent restaurant awards. In 2026, 19 category winners were named, each representing the pinnacle of achievement in their field. Our media relations activity for Cuisine has delivered over 100 pieces of media coverage for the awards this year and the superb group of winners throughout our cities and regions.
As a sponsor of the awards, we were especially proud to see Chef Rex Morgan receive the Pead Legend Award, recognising his outstanding contribution to New Zealand hospitality throughout his career. Congratulations to Rex and all of this year’s category winners, hat recipients and destination dining awardees on your well-deserved achievements!
📸 - Chris Holloman | NZ Commercial, Hospitality & Food Photographer