Broussard Communications

Broussard Communications Broussard Communications is a boutique PR firm representing hospitality clients — restaurants, vineyards, hotels, and artisan producers in the Northwest.

Boutique PR firm representing hospitality clients --restaurants, hotels, wineries, artisan producers in the NW.

09/03/2026

Thank you KOIN 6 CBS NEWS for having Krista Lauer of Bryn Mawr vineyard on for Wine Wednesdays! Watch the full segment through the link in bio to learn more about the harvest hike and special peak harvest dinner happening later this month.

09/01/2026

Thank you Ray Fister for featuring Winemaker and Vineyard Director Rachel Rose of Bryn Mawr Vineyards on your latest podcast. Listen to the full podcast through the link in bio.

Thank you Simply Recipes for featuring Chef Jonathan Biko Mandela Jones of Bryn Mawr Vineyards for this story! Link in b...
08/27/2026

Thank you Simply Recipes for featuring Chef Jonathan Biko Mandela Jones of Bryn Mawr Vineyards for this story! Link in bio to read the full article.

Wine Enthusiast names jfeld and Dan Diephouse (Corollary Wines) 2026 Rising Stars ⭐️ Congratulations Jeanne and Dan! Rea...
08/18/2026

Wine Enthusiast names jfeld and Dan Diephouse (Corollary Wines) 2026 Rising Stars ⭐️ Congratulations Jeanne and Dan!

Read the full story at the link in our bio.

08/14/2026

Modeled after the salons of the Harlem Renaissance and inspired by the music of Charlie “Bird” Parker, their pop-up, BIRDFAT, is billed as an evening of live jazz, food and community. Tiquette Bramlett Henderson Ave and Chef Jonathan Jones Epilogue Kitchen And Cocktails spoke with “All Things Considered” host Crystal Ligori Crystal Ligori about the pop-up whose menu revolves around “all things bird.” 🐦

Listen to the full interview at the link in our bio!
OPB

08/14/2026

Modeled after the salons of the Harlem Renaissance and inspired by the music of Charlie “Bird” Parker, their pop-up, BIRDFAT, is billed as an evening of live jazz, food and community. Tiquette Bramlett (Henderson Ave and Chef Jonathan Jones (Epilogue Kitchen And Cocktails spoke with “All Things Considered” host Crystal Ligori OPB about the pop-up whose menu revolves around “all things bird.” 🐦

Listen to the full interview at the link in our bio!

Thanks Alicia | LA Host, Author + Lifestyle Blogger for sharing about your time at the 2026 Method Oregon Grand Tasting ...
08/12/2026

Thanks Alicia | LA Host, Author + Lifestyle Blogger for sharing about your time at the 2026 Method Oregon Grand Tasting Weekend 🥂 Alicia’s blog deep dives into the inception of Method Oregon, everything that took place throughout the weekend, and what to know for next year ✨

“The two hires are notable not just for Strong and Chacón’s combined experience, but because together they represent a r...
08/12/2026

“The two hires are notable not just for Strong and Chacón’s combined experience, but because together they represent a rare concentration of Indigenous culinary voices at one of Oregon’s most elevated addresses.” Chef Jack Strong joins the The Ritz-Carlton, Portland team alongside@chefjcraft 🍽️ Read the full story on The Oregonian

“The new pop-up from Henderson Ave Wines founder Tiquette Bramlett and chef Jonathan Biko Mandela Jones debuts Saturday,...
08/05/2026

“The new pop-up from Henderson Ave Wines founder Tiquette Bramlett and chef Jonathan Biko Mandela Jones debuts Saturday, Aug. 15, with an evening inspired by the Harlem Renaissance salons that gathered artists, writers and musicians around the table. Expect live jazz, thoughtful wines, inventive cocktails and a menu that leans unapologetically into duck fat, fried chicken and Southern influences.“ Link in bio to read the full article!

Thanks Amelia Schwartz, Ray Isle, Food & Wine for including Nodoguro in your Best Dishes for July 🍽️
08/03/2026

Thanks Amelia Schwartz, Ray Isle, Food & Wine for including Nodoguro in your Best Dishes for July 🍽️

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1355 NW Everett Street , Suite 100
Portland, OR
97209

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+15037024620

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