Broussard Communications

Broussard Communications Broussard Communications is a boutique PR firm representing hospitality clients — restaurants, vineyards, hotels, and artisan producers in the Northwest.

Boutique PR firm representing hospitality clients --restaurants, hotels, wineries, artisan producers in the NW.

OPB’s “All Things Considered” host Crystal Ligori spoke with James Beard Award winning chef Ryan Roadhouse about the win...
06/25/2026

OPB’s “All Things Considered” host Crystal Ligori spoke with James Beard Award winning chef Ryan Roadhouse about the win and the Nodoguro’s place in the Pacific Northwest. Link in bio to listen to or read the interview. Thank you for having us on & !

Time to vote! 🗳️ is up for best tasting room on 10Best! Vote for your favorite once per day until voting ends on Monda...
06/22/2026

Time to vote! 🗳️ is up for best tasting room on 10Best! Vote for your favorite once per day until voting ends on Monday, July 20 at noon ET.

06/17/2026

’s Jeanne Feldkamp, Dan Diephouse, and Andy Lytle, joined to chat about all things Method Oregon & traditional method sparkling wine. Watch the full episode at the link in our bio 🤳

Congratulations to Chef Ryan Roadhouse, Nodoguro, for winning the James Beard Award for Best Chef: Northwest and Pacifi...
06/16/2026

Congratulations to Chef Ryan Roadhouse, Nodoguro, for winning the James Beard Award for Best Chef: Northwest and Pacific! Congratulations to all the winners, including Scotch Lodge—it was an incredible night for Portland! Link in bio to read the full article.

Good luck tonight to Oregon James Beard finalists Ryan Roadhouse, Nodoguro and Tommy Klus, Scotch Lodge!
06/15/2026

Good luck tonight to Oregon James Beard finalists Ryan Roadhouse, Nodoguro and Tommy Klus, Scotch Lodge!

06/12/2026

Today we joined for a blind tasting to celebrate their award-winning 2021 Bon Vivant La Belle Promenade Chardonnay ✨ In a historic win, Flâneur was named the number ONE Chardonnay, out of producers across France and the U.S. We had the chance to taste the top five. What an exciting way to celebrate 🎉

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06/05/2026

Thank you for having on !

06/04/2026

co-founder joined this morning to talk all things Chef series 🍨 Thank for having us!!

“Cossey attributes that consistency to climate. Oregon’s long growing season allows flavors to develop gradually. Cool n...
06/02/2026

“Cossey attributes that consistency to climate. Oregon’s long growing season allows flavors to develop gradually. Cool nights and diurnal temperature shifts preserve acidity and maintain tension in the fruit.“ Thank you for the feature! Link in bio to read the full article.

Did you know there’s a new bubbly ?! Now you do! Thanks Pete for including ’s canned wines in your wine round up🥂 ...
05/29/2026

Did you know there’s a new bubbly ?! Now you do! Thanks Pete for including ’s canned wines in your wine round up🥂

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1355 NW Everett Street , Suite 100
Portland, OR
97209

Telephone

+15037024620

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